SEMIFREDDO DI CASTIONE
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Strada del Vino

Castione Parfait

Desserts

Ingredienti

mezzo chilo di marroni lessati, 250 gr di panna da montare, 2 cucchiai di zucchero a velo, 1 bicchierino di liquore Borsci

Procedure:
- Put the chestnuts through a sieve to purée.  
- Add liqueur, powdered sugar and  whipped cream.
- Mix all, put in a mould and freeze for a couple of hours.
- Remove from the freezer and serve, garnished with powdered sugar and chocolate.
An extra idea; use dry persimmon petals to decorate.
Recipe offered by Associazione Tutela Marroni di Castione