Cream soup with Golden Delicious apples and flowers

First course

Ingredienti

1 mela golden delicious*
1 patata media
50g di scalogno
20 g burro
50 ml vino bianco,
500ml brodo vegetale
100 ml panna
olio extravergine di oliva q.b.
sale e pepe q.b.
Fiori edibili a piacere (es. violette, fiori di tarassaco, erbe aromatiche oppure vanno bene anche i petali di fiori secchi)

* al posto della mela si possono usare gli asparagi

Ask for info

Preparation

Sauté chopped shallot in butter, bathe with white wine, peel the potatoes and dice, add to the sautéed ingredients, cover all with vegetable broth.

When half cooked add the peeled, grated apple. Blend well and add the cream at the end of cooking time.

Decorate with an apple skewer and the edible flowers.