Spadona Association

Spadona Association

  • Piazza Bertagnolli, 4

    38010 Ronzone (TN)

  • Tel. +39 0463 830028 - Fax +39 0463 830028
  • Mobile +39 335 6744904
  • paoloodorizzi54@gmail.com

Products

General description

Associazione Spadona is committed to the recovery and enhancement of traditional fruits, and, in particular, apples and pears

Recipes

Main courses and side dishes

Custard and wild strawberry tart

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Potato, apple and Speck salad

Starters

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Mountain dairy cheese pralines with Vino Santo centers

Starters

Raspberry Cake

Sweets

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Mardi Gras fritters with apples and raisins

Sweets

Sweets

Apple Torte

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

First courses

Main courses and side dishes

Fazzile Cocktail

Drinks

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Trentino style Hamburgers

Main courses and side dishes

Red Berry Aroma “Torta di fregoloti”

Sweets

Basini di Trento (Trento kisses)

Sweets

Castione Parfait

Sweets

Strauli or Fortaie

Sweets

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Sweets

Potato dumplings with “Molche”

First courses

Carrot Cake

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Sweets

Main courses and side dishes

Grappa spiked Chestnut Mousse

Sweets

Main courses and side dishes

Castione chestnut mousse “porcupine”

Sweets

Veal cheek with Teroldego flavours

Starters

Toséla cheese petals with Carne Salada tartare

Starters

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

“Pan de sorc” sweet bread

Bread

Chocolate cupcakes with an elderflower glaze

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Elderberry syrup

Drinks

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Squash and Amaretti Cake

Sweets

Gingerbread biscuits

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Starters

Salmon trout in crust

Main courses and side dishes

Smoked Ricotta Gnocchi

First courses

Brezdèl

Sweets

Apple Muffins

Sweets

First courses

Bread

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Mountain dairy aroma purple gnocchi

First courses

First courses

Sweets

Trout tartare with apples

Starters

San Giovanni Cake

Sweets

Carne Salada trilogy

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Potato, apple and smoked trout composition

Starters

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Sweets

Apple and Yogurt Cake

Sweets

Ravioli with dandelion

First courses

First courses

A “crazy” strudel

Sweets

Raw potato gnocchi with toasted bacon

First courses

Mardi Gras fried pastry

Sweets

"Beef Eyes" Biscuits

Sweets

First courses

Salt crust roast beef

Main courses and side dishes

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Zelten di Natale (Christmas Zelten)

Sweets

Potato fingers with char and dandelion

Starters

Sweets

“Brazedèl”

Sweets

Carne Salada pasty with cheese mousse

Starters

Roses of Apples

Sweets

Heart of Apple Buns

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Polenta and Trentino sausage

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Bread with natural yeast and stone ground flours

Bread

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Cheesecake Trentino style

Sweets

Confit

Starters

First courses

Main courses and side dishes

Alpine summer pasture on your plate

Starters

Rennet Apple Strudel

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Homemade butter

Sweets

Buckwheat Cake

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Trentino style Barley Soup

First courses

Sweets

Cornmeal and honey biscuits

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Krapfen

Sweets

Apple Strudel with Mountain Flowers

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Easter Ham

Starters

Veal cheek with Teroldego flavour

Main courses and side dishes

Fiemme Beer Cake

Sweets

“La mosa” (Special polenta)

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

First courses

Main courses and side dishes

Crepes with nettle sprouts

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Sweets

Crofeni with zuzèl and poìna

First courses

Oven-baked Filled Doughnuts

Sweets

Potato Tortel

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

First courses

Braised meat in Marzemino wine

Main courses and side dishes

Events

LA PROPOSTA DI MEZZODÌ | A TUTTO MüLLER

Trento | dal 2 al 12 luglio

#ALBEINMALGA 2020

Trentino | da luglio a settembre

MENU' A DOMICILIO

Grazie ai nostri chef, la cucina trentina...

POMARIA

Casez di Sanzeno - Val di Non | 9 e 10 ottobre...

TRENTINO BARBECUE

Trentino | dal 3 giugno al 21 ottobre

#TRENTINOWINEFEST 2020

Trentino | da marzo a dicembre

UVA E DINTORNI

Avio | settembre 2021

#FacciAmoStrada - estate 2020

Val di Non e Val di Sole | 1-19 luglio 2020

REBORO. TERRITORIO E PASSIONE

Madruzzo e Vallelaghi | novembre

ANDAR PER ERBE

San Martino di Castrozza, Passo Rolle, Primiero...

GEMME DI GUSTO

Trentino | 1-10 agosto 2020

DI MASO IN MASO ... DI VINO IN VINO

Lavis | 25 aprile

DIVINNOSIOLA, QUANDO IL VINO SI FA SANTO

Trento e Valle dei Laghi | marzo, aprile 2021

LA NOTTE DEGLI ALAMBICCHI ACCESI

Vallelaghi | dal 6 all'8 dicembre

RASSEGNA DEL VINO PAESANO

Sporminore | giugno 2021

A TUTTO NOSIOLA

l'iniziativa é stata posticipata

DAL TRENTINO CON AMORE

Una ventata di sapori trentini, direttamente a...

MERCATO CONTADINO - CLES

Cles - Val di Non | estate 2020

SETTEMBRE ROTALIANO - ALLA SCOPERTA DEL TEROLDEGO

Mezzocorona | settembre 2021

MÜLLER THURGAU: VINO DI MONTAGNA

Cembra Lisignago | autunno

DIVIN OTTOBRE

Trentino | i fine settimana di ottobre

A TUTTO MÜLLER

Trentino | dal 2 al 12 luglio 2020

LA STRADA DELLA MELA A DOMICILIO

Ordina subito, le nostre prelibatezze...

VOLTI E STORIE

lungo la Strada del Vino e dei Sapori del...

CANTINE APERTE

Trentino | maggio 2021

HAPPY TRENTODOC

Trento | 19 novembre - 8 dicembre

CALICI DI STELLE

Trentino | 10 agosto

FOOD & WINE A DOMICILIO

Dal Trentino a casa tua!

MuoverSì TREKKING PASSEGGIATE E BUON CIBO IN SICUREZZA

Val di Sole | Dal 4 luglio al 30 agosto 2020
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