Spadona Association

Spadona Association

  • Piazza Bertagnolli, 4

    38010 Ronzone (TN)

  • Tel. +39 0463 830028 - Fax +39 0463 830028
  • Mobile +39 335 6744904
  • paoloodorizzi54@gmail.com

Products

General description

Associazione Spadona is committed to the recovery and enhancement of traditional fruits, and, in particular, apples and pears

Recipes

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Carne Salada trilogy

Starters

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Potato Tortel

Main courses and side dishes

Main courses and side dishes

Sweets

Mardi Gras fritters with apples and raisins

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

“Pan de sorc” sweet bread

Bread

Pria de Manz (Beef stew)

Main courses and side dishes

Cheese “Canederli” (Bread Dumplings)

First courses

Crumb cake - “Torta da frigoloti”

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Mountain dairy aroma purple gnocchi

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

“La mosa” (Special polenta)

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Sweets

Squash and Amaretti Cake

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

First courses

First courses

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Frollini with Val di Fiemme Saffron

Sweets

First courses

Fazzile Cocktail

Drinks

Alpine summer pasture on your plate

Starters

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Main courses and side dishes

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Apple Torte

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Main courses and side dishes

Cheesecake Trentino style

Sweets

Potato fingers with char and dandelion

Starters

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Veal cheek with Teroldego flavour

Main courses and side dishes

Rennet Apple Strudel

Sweets

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Red Berry Aroma “Torta di fregoloti”

Sweets

First courses

First courses

Sweets

Gingerbread biscuits

Sweets

Confit

Starters

Elderberry and Honey Parfait

Sweets

Fiemme Beer Cake

Sweets

Sweets

First courses

Oven-baked Filled Doughnuts

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Trentino style Barley Soup

First courses

Trentino style Hamburgers

Main courses and side dishes

Easter Ham

Starters

First courses

Apple Muffins

Sweets

Salt crust roast beef

Main courses and side dishes

Polenta and Trentino sausage

First courses

Raw potato gnocchi with toasted bacon

First courses

Ravioli with dandelion

First courses

Apple and Yogurt Cake

Sweets

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Crepes with nettle sprouts

First courses

Smoked Ricotta Gnocchi

First courses

Elderberry syrup

Drinks

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Salmon trout in crust

Main courses and side dishes

Gluten-free Canederli (bread dumplings)

First courses

“Brazedèl”

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Potato dumplings with “Molche”

First courses

Potato, apple and Speck salad

Starters

Buckwheat Cake

Sweets

Grappa spiked Chestnut Mousse

Sweets

First courses

Mardi Gras fried pastry

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Main courses and side dishes

Starters

Crofeni with zuzèl and poìna

First courses

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Bread with natural yeast and stone ground flours

Bread

Strauli or Fortaie

Sweets

Roses of Apples

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

Homemade butter

Sweets

Carne Salada pasty with cheese mousse

Starters

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Apple Strudel with Mountain Flowers

Sweets

Sweets

Sweets

Carrot Cake

Sweets

Sweets

Brezdèl

Sweets

Krapfen

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

A “crazy” strudel

Sweets

Main courses and side dishes

Potato, apple and smoked trout composition

Starters

Cornmeal and honey biscuits

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Heart of Apple Buns

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

"Beef Eyes" Biscuits

Sweets

Sweets

Veal cheek with Teroldego flavours

Starters

Castione chestnut mousse “porcupine”

Sweets

Trout tartare with apples

Starters

San Giovanni Cake

Sweets

Basini di Trento (Trento kisses)

Sweets

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Castione Parfait

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Events

GEMME DI GUSTO

Trentino | 15-16-17, 22-23-24, 29-30-31 maggio

POMARIA

Casez di Sanzeno - Val di Non | 10 e 11 ottobre...

#TRENTINOWINEFEST 2020

Trentino | da marzo a dicembre

UVA E DINTORNI

Avio | 4-6 settembre

REBORO. TERRITORIO E PASSIONE

Madruzzo e Vallelaghi | novembre

DAL TRENTINO CON AMORE

Una ventata di sapori trentini, direttamente a...

DI MASO IN MASO ... DI VINO IN VINO

Lavis | 25 aprile

LA NOTTE DEGLI ALAMBICCHI ACCESI

Vallelaghi | dal 6 all'8 dicembre

DIVINNOSIOLA, QUANDO IL VINO SI FA SANTO

Trento e Valle dei Laghi | maggio

RASSEGNA DEL VINO PAESANO

Sporminore | giugno 2020

A TUTTO NOSIOLA

l'iniziativa é stata posticipata

PIC NIC A CASTEL NANNO

Castel Nanno - Val di Non | agosto 2020

A TUTTO MÜLLER

Trentino | dal 25 giugno al 5 luglio

LA STRADA DELLA MELA A DOMICILIO

Ordina subito, le nostre prelibatezze...

LATTE IN FESTA | VAL DI NON

Alta Val di Non - Loc. Pradièi | 18 e 19 luglio...

DIVIN OTTOBRE

Trentino | i fine settimana di ottobre

SETTEMBRE ROTALIANO - ALLA SCOPERTA DEL TEROLDEGO

Mezzocorona | inizio settembre

MÜLLER THURGAU: VINO DI MONTAGNA

Cembra Lisignago | luglio

MERCATO CONTADINO - CLES

Cles - Val di Non | estate 2020

MOSTRA MERCATO DELL'AGRICOLTURA

Cles - Val di Non | 1 e 2 maggio

HAPPY TRENTODOC

Trento | 19 novembre - 8 dicembre

CALICI DI STELLE

Trentino | 10 agosto

CANTINE APERTE

Trentino | 30-31 maggio 2020

QUATTRO VILLE IN FIORE

Tassullo di Ville d'Anaunia - Val di Non |...

FOOD & WINE A DOMICILIO

Dal Trentino a casa tua!

IL TRENINO DEI CASTELLI

Val di Non e Val di Sole | estate 2020
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