Spadona Association

Spadona Association

  • Piazza Bertagnolli, 4

    38010 Ronzone (TN)

  • Tel. +39 0463 830028 - Fax +39 0463 830028
  • Mobile +39 335 6744904
  • paoloodorizzi54@gmail.com

Products

General description

Associazione Spadona is committed to the recovery and enhancement of traditional fruits, and, in particular, apples and pears

Recipes

Main courses and side dishes

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Sweets

Brezdèl

Sweets

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Trout tartare with apples

Starters

Elderberry syrup

Drinks

First courses

Krapfen

Sweets

Salmon trout in crust

Main courses and side dishes

Mardi Gras fried pastry

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Mountain dairy aroma purple gnocchi

First courses

Easter Ham

Starters

First courses

Smoked Ricotta Gnocchi

First courses

A “crazy” strudel

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Oven-baked Filled Doughnuts

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Veal cheek with Teroldego flavours

Starters

Basini di Trento (Trento kisses)

Sweets

Potato, apple and Speck salad

Starters

Potato dumplings with “Molche”

First courses

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Sweets

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

First courses

Alpine summer pasture on your plate

Starters

Potato, apple and smoked trout composition

Starters

Crumb cake - “Torta da frigoloti”

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Confit

Starters

Potato fingers with char and dandelion

Starters

Apple Strudel with Mountain Flowers

Sweets

Bread with natural yeast and stone ground flours

Bread

Braised meat in Marzemino wine

Main courses and side dishes

Potato dumplings with Puzzone di Moena Cheese

First courses

“Pan de sorc” sweet bread

Bread

Crofeni with zuzèl and poìna

First courses

Custard and wild strawberry tart

Sweets

“Brazedèl”

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Gingerbread biscuits

Sweets

Starters

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Heart of Apple Buns

Sweets

Buckwheat Cake

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

San Giovanni Cake

Sweets

Carne Salada trilogy

Starters

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Salt crust roast beef

Main courses and side dishes

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Raspberry Cake

Sweets

First courses

Raw potato gnocchi with toasted bacon

First courses

Main courses and side dishes

Carne Salada pasty with cheese mousse

Starters

Bread

Grappa spiked Chestnut Mousse

Sweets

Fiemme Beer Cake

Sweets

Main courses and side dishes

Sweets

Main courses and side dishes

Potato Tortel

Main courses and side dishes

Main courses and side dishes

Red Berry Aroma “Torta di fregoloti”

Sweets

First courses

"Beef Eyes" Biscuits

Sweets

Sweets

Cornmeal and honey biscuits

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Apple Muffins

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Polenta and Trentino sausage

First courses

Frollini with Val di Fiemme Saffron

Sweets

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

First courses

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

First courses

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Rennet Apple Strudel

Sweets

Crepes with nettle sprouts

First courses

Gluten-free Canederli (bread dumplings)

First courses

Ravioli with dandelion

First courses

Elderberry and Honey Parfait

Sweets

Cheesecake Trentino style

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Squash and Amaretti Cake

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Fazzile Cocktail

Drinks

Sweets

Apple Torte

Sweets

Castione Parfait

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Apple and Yogurt Cake

Sweets

“La mosa” (Special polenta)

First courses

Homemade butter

Sweets

Strauli or Fortaie

Sweets

Trentino style Barley Soup

First courses

Castione chestnut mousse “porcupine”

Sweets

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

First courses

Carrot Cake

Sweets

Roses of Apples

Sweets

Trentino style Hamburgers

Main courses and side dishes
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