Cinzia and Fausto together with Sonia and Elena are happy to welcome their guests and at Maso Grener, on the Avisio hills, in the centre of an historic vine-growing area.
Maso Grener was born in 1999, with the renovation of the residence first and later, in 2006, with B&B services.
In 2013, Cinzia and Fausto decided to complete the Maso Grener project with the production of wines harvested from grapes grown on the farmstead itself. The farm’s 5 hectares are partly allocated for vineyards and partly committed to orchards and woods. The cultivation of the vineyard has been followed for many years by Ivo Dallagiacoma, according to the principles of the “Quality Project”, in cooperation with the LaVis winery.
Even the construction of the farmstead and its management rely on the principles of bio-construction and energy saving (photovoltaic plant - solar heating and water supply system - rainwater utilization - use of BIO products for farmhouse inn).
Open from January to December, except a week in July
English and German