If vitamin C had a colour, it would be the green of kiwi flesh.
This fruit of Australian origin has been grown in Italy for years.
Once the downy brownish skin has been removed, you can enjoy its rich and pleasant flavour, thirst quenching and with faintly tart notes: sensational!
Easy to digest, the kiwi is refreshing, diuretic and purifying.
Source: La Trentina
