Azienda Agricola e Fattoria Didattica Maso Pertener

Azienda Agricola e Fattoria Didattica Maso Pertener

Products

Preserves
Cordials
Vegetables
Berries

Cosmetic products

General description

Organic farm in the beautiful Val Lomasona in Comano Terme, between Lake Garda and the Brenta Dolomites.

We grow grapes for winemaking, berries, herbs and flowers which we transform into white and red wines, preserves, cordials, grappa and liqueurs and cosmetic products.

We breed animals which are the true protagonist of our didactic farm.

Finally, we offer bed & breakfast service for 25 beds and wine tasting for up to 52 people.

Other info

Guided tours and tastings of our products are available every day upon reservation only.

We are open every day.

Recipes

“Pan de sorc” sweet bread

Bread

Carrot Cake

Sweets

Cinnamon-scented apple fritters

Sweets

Main courses and side dishes

Oven-baked Filled Doughnuts

Sweets

First courses

Elderberry and Honey Parfait

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

First courses

Veal cheek with Teroldego flavours

Starters

Carne Salada trilogy

Starters

Elderberry syrup

Drinks

Apple Muffins

Sweets

A “crazy” strudel

Sweets

Main courses and side dishes

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Sweets

Pear & Chocolate cake

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Mountain dairy aroma purple gnocchi

First courses

"Beef Eyes" Biscuits

Sweets

Potato, apple and smoked trout composition

Starters

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Gingerbread cookies

Sweets

Parfait with Dandelion honey, cinnamon and walnuts

Sweets

San Giovanni Cake

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Bread with natural yeast and stone ground flours

Bread

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Grappa spiked Chestnut Mousse

Sweets

Sweets

Spicy tart with almonds and cranberry preserve

Sweets

Krapfen

Sweets

Squash and Amaretti Cake

Sweets

Snow-white cake

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Pria de Manz (Beef stew)

Main courses and side dishes

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Christmas-scented muffins

Sweets

First courses

Fiemme Beer Cake

Sweets

Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Sacher biscuits

Sweets

‘Dolce del Banale’ Christmas cake

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Salmon trout in crust

Main courses and side dishes

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Cheesecake Trentino style

Sweets

Frollini with Val di Fiemme Saffron

Sweets

First courses

Christmas cheesecake

Sweets

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Buckwheat cake with red cranberry preserve

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Salt crust roast beef

Main courses and side dishes

Cornmeal and honey biscuits

Sweets

Sweets

Main courses and side dishes

Starters

Mardi Gras fried pastry

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Rennet Apple Strudel

Sweets

Heart of Apple Buns

Sweets

Roses of Apples

Sweets

Bread

Potato Tortel

Main courses and side dishes

Christmas mousse with Rennet apples and persimmons

Sweets

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Bleggio's Rabbit stew in raviolo

First courses

Buckwheat Cake

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Crepes with nettle sprouts

First courses

Basini di Trento (Trento kisses)

Sweets

Brownies made with Drena chestnuts and dark chocolate

Sweets

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Martinsecco pears caramelised in Groppello wine

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Potato fingers with char and dandelion

Starters

Easter Ham

Starters

Sweets

Potato, apple and Speck salad

Starters

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Christmas Dessert: Chocolate lingot with persimmon coulis

Sweets

First courses

Romantic biscuits

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Fazzile Cocktail

Drinks

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Zelten from Trentino

Sweets

Castione Parfait

Sweets

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Strauli or Fortaie

Sweets

Saint Lucy’s Little Donkey

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Carne Salada pasty with cheese mousse

Starters

Sweets

Potato dumplings with “Molche”

First courses

Polenta and Trentino sausage

First courses

First courses

Raspberry Cake

Sweets

Ravioli with dandelion

First courses

“La mosa” (Special polenta)

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Schlutzkrapfen with Buon Enrico grass

First courses

Smoked Ricotta Gnocchi

First courses

Winter cake with chestnuts

Sweets

Trentino style Hamburgers

Main courses and side dishes

Confit

Starters

Zelten di Natale (Christmas Zelten)

Sweets

Castione chestnut mousse “porcupine”

Sweets

First courses

Homemade butter

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Hot Chocolate with Christmas cookies

Sweets

Holiday shortbread cookies with quince apples

Sweets

Apple Torte

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

“Brazedèl”

Sweets

Apple and Yogurt Cake

Sweets

Apple Strudel with Mountain Flowers

Sweets

Main courses and side dishes

Main courses and side dishes

Brezdèl

Sweets

Crofeni with zuzèl and poìna

First courses

Sweet apple bread

Sweets

First courses

Custard and wild strawberry tart

Sweets

First courses

Trout tartare with apples

Starters

Alpine summer pasture on your plate

Starters

Chocolate cupcakes with an elderflower glaze

Sweets

Raw potato gnocchi with toasted bacon

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Trentino style Barley Soup

First courses
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