Azienda Agricola I Profumi della Natura

Azienda Agricola I Profumi della Natura

Products

Aromatic and officinal plants

Infusions and herbal teas

Aromatic salt
Honey

General description

We are a family run farm that has been operating for decades in the field of medicinal and aromatic plants and in the management of a small apiary. Our products encompass the features and properties of sun-toned, healthy-growing Alpine plants nurtured by mountain people with traditional passion and love for nature.

Recipes

Mardi Gras fried pastry

Sweets

Sweets

Potato fingers with char and dandelion

Starters

Puzzone cheese and Buckwheat flour fritters

Starters

Main courses and side dishes

Pear & Chocolate cake

Sweets

Christmas cheesecake

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Apple “Peta”

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Strauli or Fortaie

Sweets

Krapfen

Sweets

Zelten from Trentino

Sweets

Sweets

First courses

“Brazedèl”

Sweets

Bleggio's Rabbit stew in raviolo

First courses

Elderberry syrup

Drinks

Starters

Main courses and side dishes

Sweets

Holiday shortbread cookies with quince apples

Sweets

Drinks

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

"Beef Eyes" Biscuits

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Sweets

Sweets

Squash and Amaretti Cake

Sweets

Brownies made with Drena chestnuts and dark chocolate

Sweets

Potato Tortel

Main courses and side dishes

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Parfait with Dandelion honey, cinnamon and walnuts

Sweets

Main courses and side dishes

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Oven-baked Filled Doughnuts

Sweets

Main courses and side dishes

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Rennet Apple Strudel

Sweets

Carne Salada trilogy

Starters

Apple Torte

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Apple Muffins

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Winter cake with chestnuts

Sweets

Potato, apple and smoked trout composition

Starters

Sweets

Trentino style Barley Soup

First courses

Confit

Starters

Groestl (Hash)

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Gluten-free Canederli (bread dumplings)

First courses

Gingerbread cookies

Sweets

First courses

First courses

First courses

Sacher biscuits

Sweets

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Raw potato gnocchi with toasted bacon

First courses

Main courses and side dishes

Alpine summer pasture on your plate

Starters

Frollini with Val di Fiemme Saffron

Sweets

Sweets

Spicy tart with almonds and cranberry preserve

Sweets

Fiemme Beer Cake

Sweets

First courses

Starters

First courses

Whipped panna cotta

Sweets

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Saint Lucy’s Little Donkey

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Crepes with nettle sprouts

First courses

Easter Ham

Starters

Main courses and side dishes

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Christmas mousse with Rennet apples and persimmons

Sweets

“La mosa” (Special polenta)

First courses

Ravioli with dandelion

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

First courses

Buckwheat Cake

Sweets

Raspberry Cake

Sweets

First courses

Main courses and side dishes

Heart of Apple Buns

Sweets

Crofeni with zuzèl and poìna

First courses

Carne Salada pasty with cheese mousse

Starters

Roses of Apples

Sweets

Bread

Bread with natural yeast and stone ground flours

Bread

First courses

Sweets

Martinsecco pears caramelised in Groppello wine

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Romantic biscuits

Sweets

Basini di Trento (Trento kisses)

Sweets

Sweets

Sweets

Sweet apple bread

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

Buckwheat cake with red cranberry preserve

Sweets

A “crazy” strudel

Sweets

Sweets

Mardi Gras fritters with raisins

Sweets

Sweets

Cinnamon-scented apple fritters

Sweets

Hot Chocolate with Christmas cookies

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Polenta and Tosèla cheese

Main courses and side dishes

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

San Giovanni Cake

Sweets

First courses

Apple and Yogurt Cake

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

“Pan de sorc” sweet bread

Bread

Homemade butter

Sweets

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

First courses

Custard and wild strawberry tart

Sweets

Main courses and side dishes

Squash and Ricotta Gnocchi

First courses

Cornmeal and honey biscuits

Sweets

Brezdèl

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Smoked Ricotta Gnocchi

First courses

Potato, apple and Speck salad

Starters
Discover the Experiences
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.
Chiudi