Azienda Agricola I Profumi della Natura

Azienda Agricola I Profumi della Natura

Products

Aromatic and officinal plants

Infusions and herbal teas

Aromatic salt
Honey

General description

We are a family run farm that has been operating for decades in the field of medicinal and aromatic plants and in the management of a small apiary. Our products encompass the features and properties of sun-toned, healthy-growing Alpine plants nurtured by mountain people with traditional passion and love for nature.

Recipes

Cornmeal and honey biscuits

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Apple Torte

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Cher de Fascia bread dumplings on walnut cream sauce

First courses

Elderberry and Honey Parfait

Sweets

Squash and Ricotta Gnocchi

First courses

Apple “Peta”

Sweets

Sweets

Main courses and side dishes

Krapfen

Sweets

First courses

Main courses and side dishes

Ravioli with dandelion

First courses

First courses

Gingerbread biscuits

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Smoked Ricotta Gnocchi

First courses

Crumb cake - “Torta da frigoloti”

Sweets

First courses

Easter Ham

Starters

Sweets

Main courses and side dishes

Starters

"Beef Eyes" Biscuits

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

Main courses and side dishes

Crepes with nettle sprouts

First courses

First courses

Potato, apple and smoked trout composition

Starters

Potato Tortel

Main courses and side dishes

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Rennet Apple Strudel

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Gluten-free Canederli (bread dumplings)

First courses

A “crazy” strudel

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Squash and Amaretti Cake

Sweets

Trentino style Barley Soup

First courses

Strauli or Fortaie

Sweets

Sweets

Heart of Apple Buns

Sweets

Sweets

Roses of Apples

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Fiemme Beer Cake

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Elderberry syrup

Drinks

First courses

Carne Salada pasty with cheese mousse

Starters

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Crofeni with zuzèl and poìna

First courses

Alpine summer pasture on your plate

Starters

Sweets

Buckwheat Cake

Sweets

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Brezdèl

Sweets

Basini di Trento (Trento kisses)

Sweets

Sweets

Homemade butter

Sweets

Sweets

Potato fingers with char and dandelion

Starters

Starters

First courses

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Groestl (Hash)

Main courses and side dishes

Apple Muffins

Sweets

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Zelten di Natale (Christmas Zelten)

Sweets

Raw potato gnocchi with toasted bacon

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Sweets

Carne Salada trilogy

Starters

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

First courses

First courses

Sweets

First courses

Potato, apple and Speck salad

Starters

Cream soup with Golden Delicious apples and flowers

First courses

Caronzie de Caran (Special flour ravioli)

First courses

“Pan de sorc” sweet bread

Bread

Oven-baked Filled Doughnuts

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Sweets

Bread with natural yeast and stone ground flours

Bread

Peta de pan e formai (Bread & Cheese Peta)

Starters

Apple and Yogurt Cake

Sweets

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

“Brazedèl”

Sweets

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Confit

Starters

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Mardi Gras fried pastry

Sweets

San Giovanni Cake

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

“La mosa” (Special polenta)

First courses

Main courses and side dishes
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