Azienda Agricola Il Sogno

Azienda Agricola Il Sogno

Products

Cheese

Fruit, jam

General description

We produce handmade apple as well as other jams. Our jams are home-made and include fruit, sugar and apple- and citrus-based pectin, which reduces cooking times and preserves the fruit properties. 

Recipes

Sweets

Alpine summer pasture on your plate

Starters

Potato, apple and Speck salad

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

“La mosa” (Special polenta)

First courses

Frollini with Val di Fiemme Saffron

Sweets

Krapfen

Sweets

Main courses and side dishes

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Apple Muffins

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Main courses and side dishes

First courses

San Giovanni Cake

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Gingerbread biscuits

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Toséla cheese petals with Carne Salada tartare

Starters

Sweets

Crofeni with zuzèl and poìna

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Potato dumplings with Puzzone di Moena Cheese

First courses

Sweets

"Beef Eyes" Biscuits

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Easter Ham

Starters

Sweets

Groestl (Hash)

Main courses and side dishes

Sweets

Carne Salada pasty with cheese mousse

Starters

Sweets

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Trentino style Barley Soup

First courses

Ravioli with dandelion

First courses

Potato, apple and smoked trout composition

Starters

Apple “Peta”

Sweets

Raw potato gnocchi with toasted bacon

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

First courses

Sweets

Rennet Apple Strudel

Sweets

Buckwheat Cake

Sweets

First courses

Apple Torte

Sweets

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

“Pan de sorc” sweet bread

Bread

Squash and Ricotta Gnocchi

First courses

Sweets

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Starters

Mardi Gras fritters with apples and raisins

Sweets

Fiemme Beer Cake

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Main courses and side dishes

Main courses and side dishes

Red Berry Aroma “Torta di fregoloti”

Sweets

Oven-baked Filled Doughnuts

Sweets

A “crazy” strudel

Sweets

Basini di Trento (Trento kisses)

Sweets

Main courses and side dishes

Apple and Yogurt Cake

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

First courses

First courses

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Strauli or Fortaie

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Mardi Gras fried pastry

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Elderberry syrup

Drinks

Brezdèl

Sweets

Sweets

Cornmeal and honey biscuits

Sweets

First courses

Roses of Apples

Sweets

Crepes with nettle sprouts

First courses

Potato fingers with char and dandelion

Starters

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Homemade butter

Sweets

Sweets

Potato Tortel

Main courses and side dishes

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

“Brazedèl”

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Confit

Starters

Smoked Ricotta Gnocchi

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Main courses and side dishes

Cher de Fascia bread dumplings on walnut cream sauce

First courses

Carne Salada trilogy

Starters

“Carne salada” meat rolls with fresh goat cheese

Starters

Heart of Apple Buns

Sweets

Squash and Amaretti Cake

Sweets

Bread with natural yeast and stone ground flours

Bread

Starters
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