Meats and cold cuts, including Trentino carne salada, Trentino "luganega" sausages, lardo (salted pork fat)
Inaugurated in 1947, it now employs a third generation of butchers.
Since 1977, it has also been breeding cattle and, over time, marketing Trentino calves and rabbits, and Italian pigs and poultry.
Specialising in the production of Carne Salada De.Co and regular and lucaniche sausages, salted lard and a wide array of ready-to cook meats.
Monday - Saturday,
from 8.30 a.m. to 12.30 a.m. and from 3 p.m. to 7 p.m.