Azienda Agricola Maso Kofler

Azienda Agricola Maso Kofler

Products

Fruit

Vegetable

Transformed products

General description

We grow and sell vegetables and fruits. Our products are also turned into vinegar- and oil-based pickles,  syrups, mostarda, juices, fruit compotes and candies. We process fruits and vegetables with our own recipe, to enhance our company and stand out from our competition.

Recipes

Heart of Apple Buns

Sweets

Sweets

Sweets

Oven-baked Filled Doughnuts

Sweets

First courses

Potato fingers with char and dandelion

Starters

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Alpine summer pasture on your plate

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

Cream soup with Golden Delicious apples and flowers

First courses

Carne Salada pasty with cheese mousse

Starters

Gluten-free Canederli (bread dumplings)

First courses

Potato Tortel

Main courses and side dishes

Squash and Amaretti Cake

Sweets

“Pan de sorc” sweet bread

Bread

Smoked Ricotta Gnocchi

First courses

Trentino style Barley Soup

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Raw potato gnocchi with toasted bacon

First courses

First courses

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Sweets

Mardi Gras fritters with apples and raisins

Sweets

"Beef Eyes" Biscuits

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

“La mosa” (Special polenta)

First courses

Roses of Apples

Sweets

Apple Muffins

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Rennet Apple Strudel

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Cornmeal and honey biscuits

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Mardi Gras fried pastry

Sweets

First courses

Carne Salada trilogy

Starters

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

First courses

Caronzie de Caran (Special flour ravioli)

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Sweets

Carrot Cake

Sweets

Brezdèl

Sweets
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