Azienda Agricola Maso Kofler

Azienda Agricola Maso Kofler

Products

Fruit

Vegetable

Transformed products

General description

We grow and sell vegetables and fruits. Our products are also turned into vinegar- and oil-based pickles,  syrups, mostarda, juices, fruit compotes and candies. We process fruits and vegetables with our own recipe, to enhance our company and stand out from our competition.

Recipes

Caronzie de Caran (Special flour ravioli)

First courses

Holiday shortbread cookies with quince apples

Sweets

First courses

Sweets

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

“La mosa” (Special polenta)

First courses

Apple Muffins

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Carne Salada trilogy

Starters

First courses

First courses

Buckwheat cake with red cranberry preserve

Sweets

Christmas mousse with Rennet apples and persimmons

Sweets

Smoked Ricotta Gnocchi

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Crumb cake - “Torta da frigoloti”

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Sweet apple bread

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Heart of Apple Buns

Sweets

Sweets

Carne Salada pasty with cheese mousse

Starters

Potato fingers with char and dandelion

Starters

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Parfait with Dandelion honey, cinnamon and walnuts

Sweets

“Pan de sorc” sweet bread

Bread

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Martinsecco pears caramelised in Groppello wine

Sweets

Raw potato gnocchi with toasted bacon

First courses

Potato Tortel

Main courses and side dishes

Rennet Apple Strudel

Sweets

Roses of Apples

Sweets

Mardi Gras fried pastry

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Oven-baked Filled Doughnuts

Sweets

Winter cake with chestnuts

Sweets

Squash and Amaretti Cake

Sweets

Trentino style Barley Soup

First courses

Brezdèl

Sweets

Carrot Cake

Sweets

Cinnamon-scented apple fritters

Sweets

Alpine summer pasture on your plate

Starters

Cornmeal and honey biscuits

Sweets

Bleggio's Rabbit stew in raviolo

First courses

Zelten from Trentino

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Sweets

First courses

"Beef Eyes" Biscuits

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes
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