Azienda Agricola Pedergnana Ettore

Azienda Agricola Pedergnana Ettore

Products

Meat

Cured meat

Cheese

General description

Our goal is to offer high-quality products and allow our customers to rediscover the pleasure of direct contact with the manufacturer. Our “short-distribution chain” principle sees us engaged in the breeding of cattle and pigs, as well as their slaughtering and seasoning of finished products.  Very recently, we have added a shop where it is possible to purchase our products made in house.

Recipes

Raw potato gnocchi with toasted bacon

First courses

First courses

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Starters

Crumb cake - “Torta da frigoloti”

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Toséla cheese petals with Carne Salada tartare

Starters

Veal cheek with Teroldego flavours

Starters

First courses

Cream of squash and Cuor di Fassa Cheese

First courses

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Main courses and side dishes

Potato, apple and Speck salad

Starters

First courses

Sweets

Main courses and side dishes

Apple Muffins

Sweets

Crofeni with zuzèl and poìna

First courses

Mardi Gras fried pastry

Sweets

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Cornmeal and honey biscuits

Sweets

Trentino style Hamburgers

Main courses and side dishes

Castione Parfait

Sweets

Buckwheat Cake

Sweets

Rennet Apple Strudel

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Grappa spiked Chestnut Mousse

Sweets

Chocolate and elderberry cream cupcakes

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Roses of Apples

Sweets

Heart of Apple Buns

Sweets

Crepes with nettle sprouts

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Squash and Amaretti Cake

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Potato fingers with char and dandelion

Starters

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Caronzie de Caran (Special flour ravioli)

First courses

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Braised meat in Marzemino wine

Main courses and side dishes

Brezdèl

Sweets

First courses

Castione chestnut mousse “porcupine”

Sweets

Trentino style Barley Soup

First courses

Sweets

Basini di Trento (Trento kisses)

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Sweets

Sweets

Salt crust roast beef

Main courses and side dishes

First courses

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Sweets

Polenta and Trentino sausage

First courses

Easter Ham

Starters

Carne Salada pasty with cheese mousse

Starters

Fazzile Cocktail

Drinks

Carrot Cake

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Sweets

Homemade butter

Sweets

Smoked Ricotta Gnocchi

First courses

Elderberry syrup

Drinks

“Pan de sorc” sweet bread

Bread

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

A “crazy” strudel

Sweets

Krapfen

Sweets

Ravioli with dandelion

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

Sweets

Apple and Yogurt Cake

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Alpine summer pasture on your plate

Starters

Polenta and Tosèla cheese

Main courses and side dishes

Strauli or Fortaie

Sweets

Potato, apple and smoked trout composition

Starters

Main courses and side dishes

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

"Beef Eyes" Biscuits

Sweets

Fiemme Beer Cake

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

“La mosa” (Special polenta)

First courses

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

San Giovanni Cake

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Bread with natural yeast and stone ground flours

Bread

Potato Tortel

Main courses and side dishes

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Carne Salada trilogy

Starters

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Main courses and side dishes

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

First courses

Salmon trout in crust

Main courses and side dishes

Sweets

Apple Strudel with Mountain Flowers

Sweets

Apple Torte

Sweets

Cheesecake Trentino style

Sweets

Gingerbread biscuits

Sweets

Sweets

First courses

“Brazedèl”

Sweets

Oven-baked Filled Doughnuts

Sweets

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Groestl (Hash)

Main courses and side dishes

Confit

Starters

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

Mountain dairy aroma purple gnocchi

First courses

Mardi Gras fritters with apples and raisins

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Potato dumplings with “Molche”

First courses

Trout tartare with apples

Starters
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