Bakery Menapace Marco

The bakery was born in 1919, in Tuenno. We work with passion and commitment, by relying on craftsmanship and tradition combined with current technology.

We produce the following types of bread: segalini, dried segalini, spelt bread, sesame breadsteaks as well as herb, rosemary, chili pepper, onion and olive bread.

Our sweets: zelten, cookies, plum cakes, panettone and Easter doves