Strada Dolomites, 233 - Loc. Pera di Fassa
38036 Pozza di Fassa (TN)
Via Pent de Sera, 17
38031 Campitello di Fassa (TN)
Marchio di qualità Trentino
CASEIFICIO SOCIALE VAL DI FASSA ha ricevuto il marchio di Qualità Trentino per la produzione del prodotto: Cuor di Fassa / Cher de Fascia
Certificazione DOP
CASEIFICIO SOCIALE VAL DI FASSA produce Puzzone di Moena DOP, Trentingrana con marchio DOP
Among the cheeses we produce: Cuor di Fassa / Cher de Fascia, Trentingrana and Dolomiti
Caseificio Sociale Val di Fassa only processes milk from Val di Fassa, guaranteeing products obtained through a rigorous and traditional craftsmanship method.
In the production facility of Pera di Fassa, you can find all cheeses we produce, chief among them is Cuor di Fassa / Cher de Fascia, which is made with raw mountain milk. Here, you can also visit a small museum of cheese making managed by the Ladino Museum.
Guided tours, on reservation: guided tour of the dairy production facility and museum, with cheese tasting at the end (€ 3.00) Reservation required, Tel 0462 760182
Period of operation: All year round
Business hours: all days during the summer and winter season, from 8.30 am to 12.30 pm / 3.30 pm to 7.00 pm Sunday (in season) 8.30 am - 12.30 pm
Closed on: Thursdays and Sundays, off-season
