Cheese factory Presanella

Cheese factory Presanella

Products

Certificazione DOP

Cheese factory Presanella produce Trentingrana DOP con marchio DOP

Presidio Slow Food

Cheese factory Presanella produce Casolét della Val di Sole con marchio Presidio Slow Food

Milk

Cheese

Casolèt della Val di Sole

Trentingrana DOP

General description

Caseificio Presanella collects milk produced by breeders of the Upper Val di Sole, transforming it into high-quality cheeses, while respecting  nature and old local cheese-making traditions.

Cheese are produced with only milk, rennet and salt, without the addition of preservatives and dyes, and are sold to the public at the dairy shop. 

Recipes

Carne Salada trilogy

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Gluten-free Canederli (bread dumplings)

First courses

First courses

Caronzie de Caran (Special flour ravioli)

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Peta de pan e formai (Bread & Cheese Peta)

Starters

“Pan de sorc” sweet bread

Bread

Carne Salada pasty with cheese mousse

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

Raw potato gnocchi with toasted bacon

First courses

Crumb cake - “Torta da frigoloti”

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Rennet Apple Strudel

Sweets

Trentino style Barley Soup

First courses

Sweets

Brezdèl

Sweets

Oven-baked Filled Doughnuts

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

“La mosa” (Special polenta)

First courses

Potato Tortel

Main courses and side dishes

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Alpine summer pasture on your plate

Starters

First courses

Apple Muffins

Sweets

Heart of Apple Buns

Sweets

Sweets

First courses

Potato fingers with char and dandelion

Starters

Cornmeal and honey biscuits

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Sweets

Mardi Gras fried pastry

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Sweets

Roses of Apples

Sweets

Smoked Ricotta Gnocchi

First courses

Squash and Ricotta Gnocchi

First courses

Squash and Amaretti Cake

Sweets

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Polenta and Tosèla cheese

Main courses and side dishes

"Beef Eyes" Biscuits

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses
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