Cheese farm Cavareno

Cheese farm Cavareno

Products

Certificazione DOP

Cheese farm Cavareno produce Trentingrana DOP con marchio DOP

Cheese

Trentingrana DOP

General description

Latteria Sociale di Cavareno collects the milk produced in 15 farms located in the municipalities of Cavareno, Amblar, Don, Ronzone and Ruffrè, at an altitude of 1000 metres above sea level

It produces Trentingrana DOP, Nostrano, Fontal di Cavareno, Latteria and Caciotte.

Recipes

Carne Salada pasty with cheese mousse

Starters

Peta de pan e formai (Bread & Cheese Peta)

Starters

Mountain dairy aroma purple gnocchi

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

Braised meat in Marzemino wine

Main courses and side dishes

Roses of Apples

Sweets

Sweets

Cheesecake Trentino style

Sweets

“La mosa” (Special polenta)

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Bread with natural yeast and stone ground flours

Bread

First courses

Carne Salada trilogy

Starters

Sweets

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

A “crazy” strudel

Sweets

First courses

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

"Beef Eyes" Biscuits

Sweets

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Elderberry syrup

Drinks

“Pan de sorc” sweet bread

Bread

Crumb cake - “Torta da frigoloti”

Sweets

Main courses and side dishes

Krapfen

Sweets

First courses

Crepes with nettle sprouts

First courses

Salmon trout in crust

Main courses and side dishes

Sweets

Ravioli with dandelion

First courses

Castione chestnut mousse “porcupine”

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Buckwheat Cake

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Sweets

Salt crust roast beef

Main courses and side dishes

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Easter Ham

Starters

Caronzie de Caran (Special flour ravioli)

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Zelten di Natale (Christmas Zelten)

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Smoked Ricotta Gnocchi

First courses

Mardi Gras fried pastry

Sweets

Main courses and side dishes

Squash and Ricotta Gnocchi

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Frollini with Val di Fiemme Saffron

Sweets

Apple Torte

Sweets

First courses

Sweets

Trentino style Barley Soup

First courses

Mountain dairy cheese pralines with Vino Santo centers

Starters

Main courses and side dishes

First courses

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Sweets

Raw potato gnocchi with toasted bacon

First courses

Gingerbread biscuits

Sweets

First courses

Grappa spiked Chestnut Mousse

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Potato, apple and smoked trout composition

Starters

Sweets

Heart of Apple Buns

Sweets

Trentino style Hamburgers

Main courses and side dishes

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Bread

Sweets

Main courses and side dishes

Apple Strudel with Mountain Flowers

Sweets

San Giovanni Cake

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Fiemme Beer Cake

Sweets

Apple and Yogurt Cake

Sweets

Crofeni with zuzèl and poìna

First courses

Polenta and Trentino sausage

First courses

First courses

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Rennet Apple Strudel

Sweets

Raspberry Cake

Sweets

Elderberry and Honey Parfait

Sweets

Castione Parfait

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Alpine summer pasture on your plate

Starters

Basini di Trento (Trento kisses)

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Trout tartare with apples

Starters

Sweets

Fazzile Cocktail

Drinks

Oven-baked Filled Doughnuts

Sweets

Squash and Amaretti Cake

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Cornmeal and honey biscuits

Sweets

Carrot Cake

Sweets

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Toséla cheese petals with Carne Salada tartare

Starters

“Brazedèl”

Sweets

Homemade butter

Sweets

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Apple Muffins

Sweets

Strauli or Fortaie

Sweets

Custard and wild strawberry tart

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Brezdèl

Sweets

Potato fingers with char and dandelion

Starters

Confit

Starters

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Potato dumplings with “Molche”

First courses

Potato, apple and Speck salad

Starters

Potato Tortel

Main courses and side dishes

Starters

First courses

Veal cheek with Teroldego flavours

Starters

Sweets

First courses
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