Cheese farm Cavareno

Cheese farm Cavareno

Products

Certificazione DOP

Cheese farm Cavareno produce Trentingrana DOP con marchio DOP

Cheese

Trentingrana DOP

General description

Latteria Sociale di Cavareno collects the milk produced in 15 farms located in the municipalities of Cavareno, Amblar, Don, Ronzone and Ruffrè, at an altitude of 1000 metres above sea level

It produces Trentingrana DOP, Nostrano, Fontal di Cavareno, Latteria and Caciotte.

Recipes

First courses

Main courses and side dishes

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

"Beef Eyes" Biscuits

Sweets

Krapfen

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

Mountain dairy cheese pralines with Vino Santo centers

Starters

Mardi Gras fried pastry

Sweets

Trout tartare with apples

Starters

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Raspberry Cake

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Main courses and side dishes

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Peta de pan e formai (Bread & Cheese Peta)

Starters

Gingerbread biscuits

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Roses of Apples

Sweets

Strauli or Fortaie

Sweets

Mountain dairy aroma purple gnocchi

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

Gluten-free Canederli (bread dumplings)

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Crofeni with zuzèl and poìna

First courses

Mardi Gras fritters with apples and raisins

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Brezdèl

Sweets

A “crazy” strudel

Sweets

Salt crust roast beef

Main courses and side dishes

Main courses and side dishes

Oven-baked Filled Doughnuts

Sweets

Bread

Carrot Cake

Sweets

Carne Salada pasty with cheese mousse

Starters

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Potato fingers with char and dandelion

Starters

Fiemme Beer Cake

Sweets

Sweets

Raw potato gnocchi with toasted bacon

First courses

Crumb cake - “Torta da frigoloti”

Sweets

Sweets

Rennet Apple Strudel

Sweets

Custard and wild strawberry tart

Sweets

Fazzile Cocktail

Drinks

“Pan de sorc” sweet bread

Bread

“Brazedèl”

Sweets

Easter Ham

Starters

Apple and Yogurt Cake

Sweets

Potato, apple and Speck salad

Starters

Apple Muffins

Sweets

First courses

Frollini with Val di Fiemme Saffron

Sweets

Confit

Starters

Trentino style Hamburgers

Main courses and side dishes

Squash and Amaretti Cake

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Castione chestnut mousse “porcupine”

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Braised meat in Marzemino wine

Main courses and side dishes

Cheesecake Trentino style

Sweets

Apple Strudel with Mountain Flowers

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Potato Tortel

Main courses and side dishes

Pria de Manz (Beef stew)

Main courses and side dishes

Basini di Trento (Trento kisses)

Sweets

Elderberry syrup

Drinks

Potato, apple and smoked trout composition

Starters

Potato dumplings with “Molche”

First courses

Alpine summer pasture on your plate

Starters

Squash and Ricotta Gnocchi

First courses

Homemade butter

Sweets

Main courses and side dishes

First courses

Polenta and Trentino sausage

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Grappa spiked Chestnut Mousse

Sweets

Starters

Smoked Ricotta Gnocchi

First courses

Trentino style Barley Soup

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

First courses

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Heart of Apple Buns

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Sweets

Sweets

Buckwheat Cake

Sweets

Apple Torte

Sweets

Castione Parfait

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Sweets

First courses

Bread with natural yeast and stone ground flours

Bread

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

First courses

Sweets

Carne Salada trilogy

Starters

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Veal cheek with Teroldego flavours

Starters

Sweets

“La mosa” (Special polenta)

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Ravioli with dandelion

First courses

Chocolate cupcakes with an elderflower glaze

Sweets

First courses

Salmon trout in crust

Main courses and side dishes

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Crepes with nettle sprouts

First courses

Cornmeal and honey biscuits

Sweets

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Elderberry and Honey Parfait

Sweets

Main courses and side dishes

Main courses and side dishes

First courses

San Giovanni Cake

Sweets

Events

#ALBEINMALGA 2020

Trentino | da luglio a settembre

MENU' A DOMICILIO

Grazie ai nostri chef, la cucina trentina...

POMARIA

Casez di Sanzeno - Val di Non | 9 e 10 ottobre...

TRENTINO BARBECUE

Trentino | dal 3 giugno al 21 ottobre

#TRENTINOWINEFEST 2020

Trentino | da marzo a dicembre

UVA E DINTORNI

Avio | settembre 2021

#FacciAmoStrada - estate 2020

Val di Non e Val di Sole | 1-19 luglio 2020

REBORO. TERRITORIO E PASSIONE

Madruzzo e Vallelaghi | novembre

ANDAR PER ERBE

San Martino di Castrozza, Passo Rolle, Primiero...

GEMME DI GUSTO

Trentino | 1-10 agosto 2020

DI MASO IN MASO ... DI VINO IN VINO

Lavis | 25 aprile

DIVINNOSIOLA, QUANDO IL VINO SI FA SANTO

Trento e Valle dei Laghi | marzo, aprile 2021

LA NOTTE DEGLI ALAMBICCHI ACCESI

Vallelaghi | dal 6 all'8 dicembre

RASSEGNA DEL VINO PAESANO

Sporminore | giugno 2021

A TUTTO NOSIOLA

l'iniziativa é stata posticipata

DAL TRENTINO CON AMORE

Una ventata di sapori trentini, direttamente a...

MERCATO CONTADINO - CLES

Cles - Val di Non | estate 2020

SETTEMBRE ROTALIANO - ALLA SCOPERTA DEL TEROLDEGO

Mezzocorona | settembre 2021

MÜLLER THURGAU: VINO DI MONTAGNA

Cembra Lisignago | autunno

DIVIN OTTOBRE

Trentino | i fine settimana di ottobre

A TUTTO MÜLLER

Trentino | dal 2 al 12 luglio 2020

LA STRADA DELLA MELA A DOMICILIO

Ordina subito, le nostre prelibatezze...

VOLTI E STORIE

lungo la Strada del Vino e dei Sapori del...

CANTINE APERTE

Trentino | maggio 2021

HAPPY TRENTODOC

Trento | 19 novembre - 8 dicembre

CALICI DI STELLE

Trentino | 10 agosto

FOOD & WINE A DOMICILIO

Dal Trentino a casa tua!

MuoverSì TREKKING PASSEGGIATE E BUON CIBO IN SICUREZZA

Val di Sole | Dal 4 luglio al 30 agosto 2020
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