Cheese farm Cavareno

Cheese farm Cavareno

Products

Certificazione DOP

Cheese farm Cavareno produce Trentingrana con marchio DOP

Cheese

Trentingrana DOP

General description

Latteria Sociale di Cavareno collects the milk produced in 15 farms located in the municipalities of Cavareno, Amblar, Don, Ronzone and Ruffrè, at an altitude of 1000 metres above sea level

It produces Trentingrana DOP, Nostrano, Fontal di Cavareno, Latteria and Caciotte.

Recipes

Fiemme Beer Cake

Sweets

“Pan de sorc” sweet bread

Bread

Oven-baked Filled Doughnuts

Sweets

Potato Tortel

Main courses and side dishes

Parfait with Dandelion honey, cinnamon and walnuts

Sweets

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Trentino style Hamburgers

Main courses and side dishes

First courses

Homemade butter

Sweets

Mardi Gras fried pastry

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Mardi Gras fritters with raisins

Sweets

“La mosa” (Special polenta)

First courses

Roses of Apples

Sweets

Raspberry Cake

Sweets

First courses

Apple Muffins

Sweets

Bleggio's Rabbit stew in raviolo

First courses

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Potato, apple and smoked trout composition

Starters

Salmon trout in crust

Main courses and side dishes

Sweets

Fazzile Cocktail

Drinks

Winter cake with chestnuts

Sweets

Sweets

Squash and Amaretti Cake

Sweets

First courses

Buckwheat Cake

Sweets

Elderberry syrup

Drinks

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Easter Ham

Starters

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Polenta and Tosèla cheese

Main courses and side dishes

Gluten-free Canederli (bread dumplings)

First courses

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

San Giovanni Cake

Sweets

Cream soup with Golden Delicious apples and flowers

First courses

Profumi del Garda

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

“Brazedèl”

Sweets

Buckwheat cake with red cranberry preserve

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Strauli or Fortaie

Sweets

Frollini with Val di Fiemme Saffron

Sweets

‘Dolce del Banale’ Christmas cake

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Castione Parfait

Sweets

First courses

Cinnamon-scented apple fritters

Sweets

Confit

Starters

Bread with natural yeast and stone ground flours

Bread

Brezdèl

Sweets

Christmas-scented muffins

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Sweets

Christmas cheesecake

Sweets

Sacher biscuits

Sweets

Carrot Cake

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Crumb cake - “Torta da frigoloti”

Sweets

Apple Strudel with Mountain Flowers

Sweets

Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Trentino style Barley Soup

First courses

Martinsecco pears caramelised in Groppello wine

Sweets

Trout tartare with apples

Starters

Sweets

Custard and wild strawberry tart

Sweets

"Beef Eyes" Biscuits

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

Grappa spiked Chestnut Mousse

Sweets

Romantic biscuits

Sweets

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Crepes with nettle sprouts

First courses

Sweets

Sweets

Apple Torte

Sweets

Starters

Veal cheek with Teroldego flavours

Starters

Peta de pan e formai (Bread & Cheese Peta)

Starters

Crofeni with zuzèl and poìna

First courses

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Cheesecake Trentino style

Sweets

Snow-white cake

Sweets

Potato, apple and Speck salad

Starters

Hot Chocolate with Christmas cookies

Sweets

Sweets

Sweets

Main courses and side dishes

Chocolate cupcakes with an elderflower glaze

Sweets

Cornmeal and honey biscuits

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Heart of Apple Buns

Sweets

Basini di Trento (Trento kisses)

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Sweets

Main courses and side dishes

Rennet Apple Strudel

Sweets

A “crazy” strudel

Sweets

Squash and Ricotta Gnocchi

First courses

First courses

Salt crust roast beef

Main courses and side dishes

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Bread

Potato dumplings with “Molche”

First courses

Main courses and side dishes

Zelten from Trentino

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Apple and Yogurt Cake

Sweets

Elderberry and Honey Parfait

Sweets

Brownies made with Drena chestnuts and dark chocolate

Sweets

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Holiday shortbread cookies with quince apples

Sweets

Gingerbread cookies

Sweets

Smoked Ricotta Gnocchi

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Sweets

Spicy tart with almonds and cranberry preserve

Sweets

Castione chestnut mousse “porcupine”

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Sweets

Ravioli with dandelion

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Caronzie de Caran (Special flour ravioli)

First courses

Christmas mousse with Rennet apples and persimmons

Sweets

Krapfen

Sweets

First courses

Sweets

Pear & Chocolate cake

Sweets

Raw potato gnocchi with toasted bacon

First courses

Veal cheek with Teroldego flavour

Main courses and side dishes

Main courses and side dishes

Potato fingers with char and dandelion

Starters

Pria de Manz (Beef stew)

Main courses and side dishes

Saint Lucy’s Little Donkey

Sweets

Mountain dairy aroma purple gnocchi

First courses

Carne Salada pasty with cheese mousse

Starters

Schlutzkrapfen with Buon Enrico grass

First courses

Christmas Dessert: Chocolate lingot with persimmon coulis

Sweets

Alpine summer pasture on your plate

Starters

First courses

Main courses and side dishes

Polenta and Trentino sausage

First courses

Sweets

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Carne Salada trilogy

Starters

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Sweet apple bread

Sweets
Discover the Experiences
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.
Chiudi