Cheese Farm Coredo

Cheese Farm Coredo

  • Via San Romedio, 21

    38012 Coredo di Predaia (TN)

  • Tel. +39 0463 536231 - Fax +39 0463 538389
  • cas.coredo@alice.it

Products

Certificazione DOP

Cheese Farm Coredo produce Trentingrana DOP con marchio DOP

Milk and Yogurt

Cheese

Trentingrana DOP

General description

Caseificio Sociale di Coredo, located in Palù, along the Predaia provincial road, processes milk supplied by ranchers of cattle raised on the Predaia plateau and in the municipality of Ton. The most important product is Trentigrana, which is also sold at the dairy farm’s store along with other typical cheeses.

Recipes

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Apple and Yogurt Cake

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Ravioli with dandelion

First courses

Sweets

First courses

Confit

Starters

Squash and Ricotta Gnocchi

First courses

Carne Salada pasty with cheese mousse

Starters

Homemade butter

Sweets

Main courses and side dishes

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Sweets

First courses

Main courses and side dishes

Pria de Manz (Beef stew)

Main courses and side dishes

Trentino style Hamburgers

Main courses and side dishes

Mardi Gras fried pastry

Sweets

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Basini di Trento (Trento kisses)

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Sweets

Fiemme Beer Cake

Sweets

Veal cheek with Teroldego flavours

Starters

Veal cheek with Teroldego flavour

Main courses and side dishes

“Pan de sorc” sweet bread

Bread

Main courses and side dishes

Polenta and Tosèla cheese

Main courses and side dishes

Apple Muffins

Sweets

“Brazedèl”

Sweets

Squash and Amaretti Cake

Sweets

Roses of Apples

Sweets

Carrot Cake

Sweets

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Raspberry Cake

Sweets

Potato, apple and Speck salad

Starters

Castione chestnut mousse “porcupine”

Sweets

Castione Parfait

Sweets

Crofeni with zuzèl and poìna

First courses

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Apple Torte

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Bread with natural yeast and stone ground flours

Bread

Carne Salada trilogy

Starters

Fazzile Cocktail

Drinks

Cheesecake Trentino style

Sweets

Gingerbread biscuits

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Sweets

Chocolate cupcakes with an elderflower glaze

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Sweets

Trentino style Barley Soup

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Main courses and side dishes

Main courses and side dishes

First courses

Toséla cheese petals with Carne Salada tartare

Starters

Gluten-free Canederli (bread dumplings)

First courses

First courses

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Alpine summer pasture on your plate

Starters

Heart of Apple Buns

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Krapfen

Sweets

Raw potato gnocchi with toasted bacon

First courses

Frollini with Val di Fiemme Saffron

Sweets

Potato dumplings with “Molche”

First courses

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Main courses and side dishes

Grappa spiked Chestnut Mousse

Sweets

A “crazy” strudel

Sweets

Mardi Gras fritters with apples and raisins

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Salt crust roast beef

Main courses and side dishes

Apple Strudel with Mountain Flowers

Sweets

Starters

“La mosa” (Special polenta)

First courses

"Beef Eyes" Biscuits

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Caronzie de Caran (Special flour ravioli)

First courses

Easter Ham

Starters

Crepes with nettle sprouts

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Cornmeal and honey biscuits

Sweets

Elderberry and Honey Parfait

Sweets

Buckwheat Cake

Sweets

Smoked Ricotta Gnocchi

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

First courses

Rennet Apple Strudel

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Salmon trout in crust

Main courses and side dishes

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

San Giovanni Cake

Sweets

Mountain dairy cheese pralines with Vino Santo centers

Starters

Sweets

Custard and wild strawberry tart

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Sweets

Brezdèl

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Mountain dairy aroma purple gnocchi

First courses

Oven-baked Filled Doughnuts

Sweets

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Polenta and Trentino sausage

First courses

Strauli or Fortaie

Sweets

Trout tartare with apples

Starters

First courses

Potato Tortel

Main courses and side dishes

Sweets

Sweets

Bread

Potato, apple and smoked trout composition

Starters

Cream soup with Golden Delicious apples and flowers

First courses

Potato fingers with char and dandelion

Starters

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Elderberry syrup

Drinks

Events

#ALBEINMALGA 2020

Trentino | da luglio a settembre

TRENTINO BARBECUE

Trentino | dal 3 giugno al 21 ottobre

#TRENTINOWINEFEST 2020

Trentino | da marzo a dicembre

#FacciAmoStrada - estate 2020

Val di Non e Val di Sole | 1-19 luglio 2020

MENU' A DOMICILIO

Grazie ai nostri chef, la cucina trentina...

REBORO. TERRITORIO E PASSIONE

Madruzzo e Vallelaghi | novembre

ANDAR PER ERBE

San Martino di Castrozza, Passo Rolle, Primiero...

GEMME DI GUSTO

Trentino | 1-10 agosto 2020

UVA E DINTORNI

Avio | settembre 2021

DI MASO IN MASO ... DI VINO IN VINO

Lavis | 25 aprile

LA NOTTE DEGLI ALAMBICCHI ACCESI

Vallelaghi | dal 6 all'8 dicembre

DAL TRENTINO CON AMORE

Una ventata di sapori trentini, direttamente a...

MERCATO CONTADINO - CLES

Cles - Val di Non | estate 2020

UNA COPERTA SUL PRATO

Val di Non | Estate 2020

DIVINNOSIOLA, QUANDO IL VINO SI FA SANTO

Trento e Valle dei Laghi | marzo, aprile 2021

RASSEGNA DEL VINO PAESANO

Sporminore | giugno 2021

A TUTTO NOSIOLA

Trentino | aprile 2021

MÜLLER THURGAU: VINO DI MONTAGNA

Cembra Lisignago | autunno

DIVIN OTTOBRE

Trentino | i fine settimana di ottobre

A TUTTO MÜLLER

Trentino | dal 2 al 12 luglio 2020

SETTEMBRE ROTALIANO - ALLA SCOPERTA DEL TEROLDEGO

Mezzocorona | settembre 2021

LA STRADA DELLA MELA A DOMICILIO

Ordina subito, le nostre prelibatezze...

VOLTI E STORIE

lungo la Strada del Vino e dei Sapori del...

HAPPY TRENTODOC

Trento | 19 novembre - 8 dicembre

FOOD & WINE A DOMICILIO

Dal Trentino a casa tua!

CANTINE APERTE

Trentino | maggio 2021

MuoverSì TREKKING PASSEGGIATE E BUON CIBO IN SICUREZZA

Val di Sole | Dal 4 luglio al 30 agosto 2020
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