Cheese Farm Coredo

Cheese Farm Coredo

  • Via San Romedio, 21

    38012 Coredo di Predaia (TN)

  • Tel. +39 0463 536231 - Fax +39 0463 538389
  • cas.coredo@alice.it

Products

Certificazione DOP

Cheese Farm Coredo produce Trentingrana DOP con marchio DOP

Milk and Yogurt

Cheese

Trentingrana DOP

General description

Caseificio Sociale di Coredo, located in Palù, along the Predaia provincial road, processes milk supplied by ranchers of cattle raised on the Predaia plateau and in the municipality of Ton. The most important product is Trentigrana, which is also sold at the dairy farm’s store along with other typical cheeses.

Recipes

First courses

Smoked Ricotta Gnocchi

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Peta de pan e formai (Bread & Cheese Peta)

Starters

Chocolate cupcakes with an elderflower glaze

Sweets

Buckwheat Cake

Sweets

Carne Salada pasty with cheese mousse

Starters

Apple Torte

Sweets

Alpine summer pasture on your plate

Starters

Apple Muffins

Sweets

Confit

Starters

First courses

Crofeni with zuzèl and poìna

First courses

Raw potato gnocchi with toasted bacon

First courses

Squash and Ricotta Gnocchi

First courses

Elderberry syrup

Drinks

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Mountain dairy aroma purple gnocchi

First courses

Mountain dairy cheese pralines with Vino Santo centers

Starters

Fiemme Beer Cake

Sweets

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Sweets

Sweets

Apple and Yogurt Cake

Sweets

A “crazy” strudel

Sweets

Cheesecake Trentino style

Sweets

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Potato Tortel

Main courses and side dishes

Polenta and Trentino sausage

First courses

Sweets

Bread

Squash and Amaretti Cake

Sweets

“Pan de sorc” sweet bread

Bread

Potato, apple and smoked trout composition

Starters

Braised meat in Marzemino wine

Main courses and side dishes

Cheese “Canederli” (Bread Dumplings)

First courses

Strauli or Fortaie

Sweets

Main courses and side dishes

Roses of Apples

Sweets

Veal cheek with Teroldego flavours

Starters

Zelten di Natale (Christmas Zelten)

Sweets

Main courses and side dishes

Raspberry Cake

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Grappa spiked Chestnut Mousse

Sweets

Rennet Apple Strudel

Sweets

Carrot Cake

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Trentino style Hamburgers

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Sweets

Krapfen

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

San Giovanni Cake

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

“La mosa” (Special polenta)

First courses

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

First courses

Frollini with Val di Fiemme Saffron

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Elderberry and Honey Parfait

Sweets

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Custard and wild strawberry tart

Sweets

Potato, apple and Speck salad

Starters

First courses

Carne Salada trilogy

Starters

Main courses and side dishes

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Sweets

Fazzile Cocktail

Drinks

Cream of squash and Cuor di Fassa Cheese

First courses

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Heart of Apple Buns

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Homemade butter

Sweets

Main courses and side dishes

Mardi Gras fried pastry

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Main courses and side dishes

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Ravioli with dandelion

First courses

Trentino style Barley Soup

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Easter Ham

Starters

Apple Strudel with Mountain Flowers

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

First courses

Basini di Trento (Trento kisses)

Sweets

Trout tartare with apples

Starters

Caronzie de Caran (Special flour ravioli)

First courses

Crepes with nettle sprouts

First courses

First courses

“Brazedèl”

Sweets

Sweets

Sweets

Potato dumplings with “Molche”

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

First courses

Sweets

"Beef Eyes" Biscuits

Sweets

Starters

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Oven-baked Filled Doughnuts

Sweets

Castione chestnut mousse “porcupine”

Sweets

Potato fingers with char and dandelion

Starters

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Salt crust roast beef

Main courses and side dishes

Bread with natural yeast and stone ground flours

Bread

Sweets

Sweets

Cornmeal and honey biscuits

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Brezdèl

Sweets

Gingerbread biscuits

Sweets

Castione Parfait

Sweets

Main courses and side dishes

Salmon trout in crust

Main courses and side dishes
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