Cheese Farm Coredo

Cheese Farm Coredo

  • Via San Romedio, 21

    38012 Coredo di Predaia (TN)

  • Tel. +39 0463 536231 - Fax +39 0463 538389
  • cas.coredo@alice.it

Products

Certificazione DOP

Cheese Farm Coredo produce Trentingrana DOP con marchio DOP

Milk and Yogurt

Cheese

Trentingrana DOP

General description

Caseificio Sociale di Coredo, located in Palù, along the Predaia provincial road, processes milk supplied by ranchers of cattle raised on the Predaia plateau and in the municipality of Ton. The most important product is Trentigrana, which is also sold at the dairy farm’s store along with other typical cheeses.

Recipes

Caronzie de Caran (Special flour ravioli)

First courses

Salt crust roast beef

Main courses and side dishes

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Bread with natural yeast and stone ground flours

Bread

Cornmeal and honey biscuits

Sweets

Main courses and side dishes

Trout tartare with apples

Starters

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Trentino style Barley Soup

First courses

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Squash and Amaretti Cake

Sweets

Krapfen

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Main courses and side dishes

Starters

Raw potato gnocchi with toasted bacon

First courses

Fiemme Beer Cake

Sweets

Veal cheek with Teroldego flavours

Starters

Castione Parfait

Sweets

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Apple and Yogurt Cake

Sweets

Potato, apple and Speck salad

Starters

Apple Muffins

Sweets

Roses of Apples

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Sweets

Easter Ham

Starters

First courses

Potato, apple and smoked trout composition

Starters

Potato Tortel

Main courses and side dishes

Smoked Ricotta Gnocchi

First courses

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Mardi Gras fried pastry

Sweets

Oven-baked Filled Doughnuts

Sweets

Elderberry syrup

Drinks

Salad with Zambana asparagus, walnuts and Vezzena

Starters

First courses

Crofeni with zuzèl and poìna

First courses

Trentino style Hamburgers

Main courses and side dishes

First courses

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

A “crazy” strudel

Sweets

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Toséla cheese petals with Carne Salada tartare

Starters

Confit

Starters

Elderberry and Honey Parfait

Sweets

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Cher de Fascia bread dumplings on walnut cream sauce

First courses

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Homemade butter

Sweets

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

"Beef Eyes" Biscuits

Sweets

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Strauli or Fortaie

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Main courses and side dishes

Brezdèl

Sweets

Main courses and side dishes

Zelten di Natale (Christmas Zelten)

Sweets

Sweets

First courses

Potato dumplings with “Molche”

First courses

Sweets

Mountain dairy aroma purple gnocchi

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Carne Salada trilogy

Starters

Salmon trout in crust

Main courses and side dishes

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Veal cheek with Teroldego flavour

Main courses and side dishes

“La mosa” (Special polenta)

First courses

Rennet Apple Strudel

Sweets

Cheesecake Trentino style

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Cheese “Canederli” (Bread Dumplings)

First courses

Sweets

Gingerbread biscuits

Sweets

Grappa spiked Chestnut Mousse

Sweets

Carne Salada pasty with cheese mousse

Starters

Fazzile Cocktail

Drinks

Ravioli with dandelion

First courses

Squash and Ricotta Gnocchi

First courses

Gluten-free Canederli (bread dumplings)

First courses

“Brazedèl”

Sweets

Polenta and Trentino sausage

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Mountain dairy cheese pralines with Vino Santo centers

Starters

Red Berry Aroma “Torta di fregoloti”

Sweets

San Giovanni Cake

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Alpine summer pasture on your plate

Starters

Apple Strudel with Mountain Flowers

Sweets

Carrot Cake

Sweets

Sweets

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Sweets

First courses

Crumb cake - “Torta da frigoloti”

Sweets

First courses

Mardi Gras fritters with apples and raisins

Sweets

Crepes with nettle sprouts

First courses

Castione chestnut mousse “porcupine”

Sweets

Apple Torte

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Sweets

Heart of Apple Buns

Sweets

Basini di Trento (Trento kisses)

Sweets

Potato fingers with char and dandelion

Starters

Buckwheat Cake

Sweets

“Pan de sorc” sweet bread

Bread

Cream of squash and Cuor di Fassa Cheese

First courses

Braised meat in Marzemino wine

Main courses and side dishes

Sweets

Events

#TRENTINOSKISUNRISE

Trentino | dal 26 dicembre 2019 al 26 marzo...

HAPPYCHEESE

25th January - 28th March | Val di Fiemme - Val...

POMARIA

Casez di Sanzeno - Val di Non | 10 e 11 ottobre...

#TRENTINOWINEFEST 2020

Trentino | da marzo a dicembre

UVA E DINTORNI

Avio | 4-6 settembre

GEMME DI GUSTO

Trentino | i fine settimana di maggio

REBORO. TERRITORIO E PASSIONE

Madruzzo e Vallelaghi | novembre

A TUTTO NOSIOLA

Trentino | 2-13 aprile

LA NOTTE DEGLI ALAMBICCHI ACCESI

Vallelaghi | dal 6 all'8 dicembre

DI MASO IN MASO ... DI VINO IN VINO

Lavis | 25 aprile

DIVINNOSIOLA, QUANDO IL VINO SI FA SANTO

Trento e Valle dei Laghi | marzo - aprile

RASSEGNA DEL VINO PAESANO

Sporminore | giugno 2020

SNOWALE, RIFUGI IN FERMENTO!

SkiArea Pejo3000 - Val di Sole | 8 marzo

A TUTTO MÜLLER

Trentino | giugno - luglio

DIVIN OTTOBRE

Trentino | i fine settimana di ottobre

SETTEMBRE ROTALIANO - ALLA SCOPERTA DEL TEROLDEGO

Mezzocorona | inizio settembre

MÜLLER THURGAU: VINO DI MONTAGNA

Cembra Lisignago | luglio

HAPPYCHEESE TASTE THE SUNSET - RIFUGIO TOGNOLA

San Martino di Castrozza - Alpe Tognola, 29...

FIORINDA - Per fare tutto ci vuole un fiore

Mollaro - Val di Non | Sabato 18 e domenica 19...

APRILE DOLCE FIORIRE

Val di Non e Val di Sole | 10 aprile - 3 maggio

SPUNTI DI GUSTO

Da dicembre a Pasqua - calendario di esperienze...

HAPPY TRENTODOC

Trento | 21 novembre - 8 dicembre

CALICI DI STELLE

Trentino | 10 agosto

CANTINE APERTE

Trentino | 30-31 maggio 2020

QUATTRO VILLE IN FIORE

Tassullo di Ville d'Anaunia - Val di Non |...

HAPPYCHEESE TASTE THE SUNSET - SASS PORDOI

Canazei - Sass Pordoi, 4 marzo 2020
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