Farm Fattor Tarcisio

Farm Fattor Tarcisio

Products

Potatoes

onions

General description

Fattor Tarcisio's farm is located in the upper part of Val di Non and produces potatoes and onions.

Recipes

Sweets

San Giovanni Cake

Sweets

Elderberry syrup

Drinks

Zelten from Trentino

Sweets

Homemade butter

Sweets

Main courses and side dishes

First courses

Christmas cheesecake

Sweets

Main courses and side dishes

Main courses and side dishes

Brownies made with Drena chestnuts and dark chocolate

Sweets

Sweets

Sweets

Potato, apple and smoked trout composition

Starters

Parfait with Dandelion honey, cinnamon and walnuts

Sweets

Carne Salada pasty with cheese mousse

Starters

Cinnamon-scented apple fritters

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Crepes with nettle sprouts

First courses

Main courses and side dishes

Sweets

Basini di Trento (Trento kisses)

Sweets

First courses

Saint Lucy’s Little Donkey

Sweets

Bread with natural yeast and stone ground flours

Bread

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Frollini with Val di Fiemme Saffron

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Sweets

Romantic biscuits

Sweets

First courses

Carrot Cake

Sweets

Heart of Apple Buns

Sweets

First courses

Potato fingers with char and dandelion

Starters

Whipped panna cotta

Sweets

Squash and Amaretti Cake

Sweets

Sweet apple bread

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Mardi Gras fritters with apples and raisins

Sweets

First courses

Raw potato gnocchi with toasted bacon

First courses

A “crazy” strudel

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Alpine summer pasture on your plate

Starters

“La mosa” (Special polenta)

First courses

Confit

Starters

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Smoked Ricotta Gnocchi

First courses

Crofeni with zuzèl and poìna

First courses

Squash and Ricotta Gnocchi

First courses

Main courses and side dishes

“Pan de sorc” sweet bread

Bread

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Sweets

Fiemme Beer Cake

Sweets

Gingerbread cookies

Sweets

Rennet Apple Strudel

Sweets

Buckwheat cake with red cranberry preserve

Sweets

First courses

First courses

Custard and wild strawberry tart

Sweets

Cornmeal and honey biscuits

Sweets

Hot Chocolate with Christmas cookies

Sweets

Winter cake with chestnuts

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

First courses

Chocolate cupcakes with an elderflower glaze

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Ravioli with dandelion

First courses

Bread

Martinsecco pears caramelised in Groppello wine

Sweets

Pear & Chocolate cake

Sweets

Holiday shortbread cookies with quince apples

Sweets

Spicy tart with almonds and cranberry preserve

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Sweets

Potato Tortel

Main courses and side dishes

Easter Ham

Starters

Sweets

Apple Muffins

Sweets

Bleggio's Rabbit stew in raviolo

First courses

Buckwheat Cake

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Groestl (Hash)

Main courses and side dishes

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Strauli or Fortaie

Sweets

Potato, apple and Speck salad

Starters

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Trentino style Barley Soup

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Sacher biscuits

Sweets

Roses of Apples

Sweets

“Brazedèl”

Sweets

Starters

First courses

Carne Salada trilogy

Starters

Apple Torte

Sweets

Apple and Yogurt Cake

Sweets

Krapfen

Sweets

Mardi Gras fried pastry

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

First courses

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Cream of squash and Cuor di Fassa Cheese

First courses

Elderberry and Honey Parfait

Sweets

Oven-baked Filled Doughnuts

Sweets

"Beef Eyes" Biscuits

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Apple “Peta”

Sweets

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Raspberry Cake

Sweets

Sweets

Brezdèl

Sweets

Main courses and side dishes

Main courses and side dishes

Puzzone cheese and Buckwheat flour fritters

Starters

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Christmas mousse with Rennet apples and persimmons

Sweets

Sweets

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Starters

Drinks
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