Farm Fattor Tarcisio

Farm Fattor Tarcisio

Products

Potatoes

onions

General description

Fattor Tarcisio's farm is located in the upper part of Val di Non and produces potatoes and onions.

Recipes

Squash and Ricotta Gnocchi

First courses

Cheese “Canederli” (Bread Dumplings)

First courses

Frollini with Val di Fiemme Saffron

Sweets

Custard and wild strawberry tart

Sweets

Main courses and side dishes

Drinks

Main courses and side dishes

First courses

Confit

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Starters

Gingerbread biscuits

Sweets

Rennet Apple Strudel

Sweets

Sweets

Potato fingers with char and dandelion

Starters

Starters

Apple Torte

Sweets

Heart of Apple Buns

Sweets

Squash and Amaretti Cake

Sweets

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Ravioli with dandelion

First courses

Roses of Apples

Sweets

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Main courses and side dishes

Apple Muffins

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Whipped panna cotta

Sweets

Strauli or Fortaie

Sweets

Potato, apple and Speck salad

Starters

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Crumb cake - “Torta da frigoloti”

Sweets

Brezdèl

Sweets

Mardi Gras fried pastry

Sweets

Carrot Cake

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

First courses

“La mosa” (Special polenta)

First courses

Trentino style Barley Soup

First courses

Potato, apple and smoked trout composition

Starters

Sweets

Smoked Ricotta Gnocchi

First courses

Apple “Peta”

Sweets

Bread with natural yeast and stone ground flours

Bread

Bread

First courses

Sweets

“Brazedèl”

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Sweets

Krapfen

Sweets

Potato dumplings with Puzzone di Moena Cheese

First courses

Sweets

Carne Salada trilogy

Starters

“Carne salada” meat rolls with fresh goat cheese

Starters

Sweets

“Pan de sorc” sweet bread

Bread

Raw potato gnocchi with toasted bacon

First courses

Elderberry and Honey Parfait

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

First courses

Oven-baked Filled Doughnuts

Sweets

"Beef Eyes" Biscuits

Sweets

First courses

Raspberry Cake

Sweets

First courses

Chocolate cupcakes with an elderflower glaze

Sweets

Cornmeal and honey biscuits

Sweets

First courses

Buckwheat Cake

Sweets

Potato Tortel

Main courses and side dishes

Basini di Trento (Trento kisses)

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Puzzone cheese and Buckwheat flour fritters

Starters

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

Homemade butter

Sweets

Gluten-free Canederli (bread dumplings)

First courses

Main courses and side dishes

Groestl (Hash)

Main courses and side dishes

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Cream soup with Golden Delicious apples and flowers

First courses

Crepes with nettle sprouts

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Apple and Yogurt Cake

Sweets

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

First courses

Crofeni with zuzèl and poìna

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Sweets

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

Mardi Gras fritters with apples and raisins

Sweets

First courses

A “crazy” strudel

Sweets

Fiemme Beer Cake

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Main courses and side dishes

First courses

Sweets

Main courses and side dishes

Sweets

Main courses and side dishes

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

First courses

Carne Salada pasty with cheese mousse

Starters

San Giovanni Cake

Sweets

Easter Ham

Starters

Elderberry syrup

Drinks

Alpine summer pasture on your plate

Starters
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