The structure is used for the daily collection of raw milk coming directly from the stables of the cooperative’s members located across Trentino; the milk undergoes a process of pasteurisation or sterilisation and is packaged and then distributed daily to the customers.
Milk, cheeses, products including fresh and UHT milk, UHT lactose free milk, cream, yogurt, Cheese DOP (Spressa delle Giudicarie DOP; Asiago Pressato DOP; Trentingrana DOP), hard cheese (Alpinella del Trentino; Rendena; Brenta Pinzolo; Marcion de Pinzol), semi-hard cheese (Fontal del Trentino crosta rossa; Trento nostrano del Trentino; Occhiato; Adamello; Rettangolare Fiavè; Sguinz), fresh cheese (La boscatella del Trentino; Fresco Vivo; Tosella; Golosella), high digeribility cheese (lactose free cheese), cheese with goat milk (Fiocco di capra; Caprino rustico)
