Milk, cheeses, products including fresh and UHT milk, UHT lactose free milk, cream, yogurt, Cheese DOP (Spressa delle Giudicarie DOP; Asiago Pressato DOP; Trentingrana DOP), hard cheese (Alpinella del Trentino; Rendena; Brenta Pinzolo; Marcion de Pinzol), semi-hard cheese (Fontal del Trentino crosta rossa; Trento nostrano del Trentino; Occhiato; Adamello; Rettangolare Fiavè; Sguinz), fresh cheese (La boscatella del Trentino; Fresco Vivo; Tosella; Golosella), high digeribility cheese (lactose free cheese), cheese with goat's milk (Fiocco di capra; Caprino rustic)
The structure is used for the daily collection of raw milk coming directly from the stables of the cooperative’s members located across Trentino; the milk undergoes a process of pasteurisation or sterilisation and is packaged and then distributed daily to the customers.
Cream and yogurt are also obtained from milk processing.
A piece of curiosity:
This establishment is the feather on our cap. It was born in 2006 and includes an educational trail where the youngest can discover the origins of their territory.
Certifications:
AQ QV fresh milk production
BIO milk production
UNI EN ISO 22000
Guided tours by reservation only,
from Monday to Friday
