Via Perlaia, 6 - loc. Faver
38092 Altavalle (TN)
Meat and derivates, including lucanica sausages, deer/roe deer sausages, culatello, trentino speck, Speck dell'Impertore®
The company, born in 1946 as a small butcher’s shop, is today in a new facility. It adopts the AHACCP system and is EEC-certified. The processing facility is almost entirely underground: a labyrinth with refrigerating and aging refrigerators and equipment for the production of sausages.Great passion for this activity, choice of products, quality raw materials and customer friendliness are the elements that distinguish the Paolazzi butcher’s shop and have contributed significantly to the appreciation of countless faithful customers. In addition to excellent meats, we also find an assortment of cold cuts, able to satisfy customers who look for healthy and tasty artisan products.
Monday - Saturday,
from 7.30 a.m. to 12 a.m. and from 3 p.m. to 7 p.m.
Closed on Monday afternoon, Wednesday afternoon and Sunday