Mondomelinda

Mondomelinda

Products

Certificazione DOP

Mondomelinda produce Golden Delicious D.O.P., Red Delicious D.O.P., Renetta Canada D.O.P. con marchio DOP

Melinda apple

Apple products

General description

MondoMelinda was born to disseminate the secrets of the apple with unmistakable taste. By booking a guided tour, you can satisfy your desire to know all you want to about apples, including their cultivation methods and processing phases in cooperatives. A visit to MondoMelinda also gives you the opportunity to buy your favourite apples, Melinda products and all apple-based products throughout the year.

Recipes

Carne Salada pasty with cheese mousse

Starters

Raspberry Cake

Sweets

Crumb cake - “Torta da frigoloti”

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Roses of Apples

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Bread with natural yeast and stone ground flours

Bread

First courses

Sweets

Custard and wild strawberry tart

Sweets

Mountain dairy aroma purple gnocchi

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Potato, apple and smoked trout composition

Starters

Sweets

Brezdèl

Sweets

Alpine summer pasture on your plate

Starters

Sweets

Main courses and side dishes

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Main courses and side dishes

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Polenta and Tosèla cheese

Main courses and side dishes

Main courses and side dishes

Potato Tortel

Main courses and side dishes

“Brazedèl”

Sweets

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Confit

Starters

First courses

Crepes with nettle sprouts

First courses

“Pan de sorc” sweet bread

Bread

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

Potato fingers with char and dandelion

Starters

Apple Strudel with Mountain Flowers

Sweets

Veal cheek with Teroldego flavours

Starters

Elderberry and Honey Parfait

Sweets

Sweets

Potato dumplings with “Molche”

First courses

Starters

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Gluten-free Canederli (bread dumplings)

First courses

Cornmeal and honey biscuits

Sweets

Buckwheat Cake

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Sweets

Veal cheek with Teroldego flavour

Main courses and side dishes

First courses

Ravioli with dandelion

First courses

First courses

Apple and Yogurt Cake

Sweets

Bread

Basini di Trento (Trento kisses)

Sweets

Caronzie de Caran (Special flour ravioli)

First courses

First courses

Salmon trout in crust

Main courses and side dishes

Frollini with Val di Fiemme Saffron

Sweets

"Beef Eyes" Biscuits

Sweets

Carrot Cake

Sweets

First courses

Mountain dairy cheese pralines with Vino Santo centers

Starters

Sweets

Mardi Gras fried pastry

Sweets

Rennet Apple Strudel

Sweets

Raw potato gnocchi with toasted bacon

First courses

Crofeni with zuzèl and poìna

First courses

Red Berry Aroma “Torta di fregoloti”

Sweets

Castione chestnut mousse “porcupine”

Sweets

Carne Salada trilogy

Starters

Pria de Manz (Beef stew)

Main courses and side dishes

Polenta and Trentino sausage

First courses

First courses

Gingerbread biscuits

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Strauli or Fortaie

Sweets

Castione Parfait

Sweets

Braised meat in Marzemino wine

Main courses and side dishes

“Carne salada” meat rolls with fresh goat cheese

Starters

Oven-baked Filled Doughnuts

Sweets

Sweets

San Giovanni Cake

Sweets

Elderberry syrup

Drinks

Smoked Ricotta Gnocchi

First courses

Main courses and side dishes

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Fazzile Cocktail

Drinks

Apple Muffins

Sweets

Trentino style Hamburgers

Main courses and side dishes

Sweets

Heart of Apple Buns

Sweets

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Cheesecake Trentino style

Sweets

Squash and Amaretti Cake

Sweets

Main courses and side dishes

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Easter Ham

Starters

Trout tartare with apples

Starters

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Peta de pan e formai (Bread & Cheese Peta)

Starters

Main courses and side dishes

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Sweets

Grappa spiked Chestnut Mousse

Sweets

Krapfen

Sweets

Salt crust roast beef

Main courses and side dishes

Sweets

Trentino style Barley Soup

First courses

Potato dumplings with Puzzone di Moena Cheese

First courses

Apple Torte

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Potato, apple and Speck salad

Starters

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

First courses

Sweets

Fiemme Beer Cake

Sweets

A “crazy” strudel

Sweets

Homemade butter

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Chocolate cupcakes with an elderflower glaze

Sweets

“La mosa” (Special polenta)

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses
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