Via di Madri, 7
38078 San Lorenzo Dorsino (TN)
Bread, sweet baked pastry, including special bread with "molche" or "Ciuiga del Banale", flatbreads, sweets like zelten or apple strudel, brioches and biscuits
Master bakers at Panificio Zambanini prepare every day 30 types of breads. Here, you can find classic pastries, rye bread, as well as seasonal breads, such as, for instance, molche bread (made with by-products of oil processing, namely olive skin and pulp), prepared with an ancient recipe, and grape and carrot bread.