Sweets, including almond bread, strudel, traditional pastry, mignon pastry, brioches
Traditional flavours, special combinations, cordiality and professionalism: this and more can be found in the renowned Marzari pastry shop
In a typical mountain building in the centre of the village, you will find the tasty recipes of Giorgio and Mariella, who have been enjoying proposing new tastes and flavours for more than 35 years.
The great traditional and mignon pastry, especially strudel made with antique apple varieties and the now famous Pandimandorle (almond bread) are just some of the traditional items you can taste at Vigolo Vattaro.Comfortably sitting at the table of one of the two outdoor gardens, you will taste the delicious cakes accompanied by a good cappuccino, the special Florina Aperitif or maybe a few drops of a good organic or local wine.
Tuesday - Sunday,
from 7 a.m. to 12 a.m. and from 3 p.m. to 7 p.m.