We made in house: sweets, fresh pastries, handmade cookies and chocolate.
The sweet heart of the Dolomites
Simion Pasticceria was born in the 1930s, in the heart of the Dolomites and in the historical centre of Fiera di Primiero. For almost seventy years, we have been offering fresh cakes, pastries, cookies and pralines, all strictly produced in house.
The Sacher cake is definitely worth a try, just as much as our ricotta cake, classic strudel, strawberry and blueberry tartlets and the “ugly but good” cookies.
Period of operation: all year round
Business hours: 7.30 am - 12.30 pm, and 4.00 pm - 7.30 pm
Closed on: Tuesday (only in off-season periods, in spring and autumn)
Languages spoken: English, German, French and Chinese