Meat and derivates, including dry-aged meat, aged meat, sausages and cold cuts
We rediscover old ties with the territory and its products and enhance the original methods of processing and preserving food by using modern technology at our disposal today. That is how we preserve biodiversity, promote animal and plant species, and enhance Italian recipes and traditions.
This modus operandi allows us offering safe products, rewarding with the right price all elements of the production and distribution chains, supporting small local producers and proposing tasting experiences that take you back in time.
Tuesday - Saturday,
from 10.30 a.m. to 1 p.m. and from 4.30 p.m. to 8 p.m.
Closed on Monday