Potato dumplings with Puzzone di Moena Cheese

Ingredients

Ingredients for 4 people:
500 g white flour
3 dl water
60 g ricotta cheese
60 g  Puzzone di Moena cheese
salt
Mix the flour with water and salt, add the ricotta and diced Puzzone di Moena cheese; make small bean-shaped dumplings, boil briefly in salted water.
Drain and serve with a Puzzone di Moena cheese sauce.
BEST WINE CHOICE: Trentino DOC Lagrein rosè