Potato dumplings with Puzzone di Moena Cheese

Ingredients

• Ingredients for 4 people:
  500 g white flour
  3 dl water
  60 g ricotta cheese
  60 g  Puzzone di Moena cheese
  salt
  Mix the flour with water and salt, add the ricotta and diced Puzzone di Moena cheese; make small bean-shaped dumplings, boil briefly in salted water.
  Drain and serve with a Puzzone di Moena cheese sauce.
  BEST WINE CHOICE: Trentino DOC Lagrein rosè