Preparation
Peel and grate the potatoes, add the egg yolk, the salt and the flour and mix well. Drop by tablespoonfuls into the boiling salted water. Let simmer for 8/10 minutes.
In a large pan sauté the butter and the diced bacon. Add the gnocchi to savour well.
Serve with plenty of grated Trentingrana cheese and smoked ricotta.
