Trout tartare with apples

Starters

Ingredients

  • 200 g fillet of trout 
    1 Granny Smith apple
    Juice of 1 lemon
    1 tablespoon of extra virgin olive oil DOP Garda Trentino
    Salt and pepper to taste

Procedure: 

- Dice trout and apple. 

- Add lemon juice and extra virgin olive oil DOP Garda Trentino.  

- Mix all, seasoning with salt and pepper. 

- Keep in the refrigerator for an hour to let the aroma mature. 

- Put in a mound shape on the plates and dust with black salt or poppy seeds.

- Accompany with slices of apples and toasted bread with Alpine pasture butter. 

Enjoy with a flute of Trentodoc Brut.

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