In a bowl, mix the flour with the water, being careful not to form lumps; add the oil so the dough will be elastic and a pinch of salt. Slice the apples into thin slices and mix in the biscuit crumbs, sugar, raisins and walnuts. Roll out the dough, fill and close it,. Bake at 180°C for 20 minutes.
DID YOU KNOW…?
Did you know…... that in German the word strudel means vortex!
Strudels are very versatile sweets: they can be filled with sweet or savoury fillings, with seasonal fruit or vegetables.
