Cornmeal and honey biscuits

Sweets

Ingredients

  • For about 100 biscuits:
    500 g  cornmeal Dorotea produced by Comunità dei coltivatori del Cibo delle Valli del Cismon and Vanoi 
    500 g  00 flour
    500 g  butter
    200 sugar
    2 tablespoons of honey

Mix all ingredients and let rest for 1 or 2 hours in a cool place, cook at 150°C for 20 min.  

Delicious for breakfast or snack time, plain or with some tasty jam.

Recipes

Peta de pan e formai (Bread & Cheese Peta)

Starters

Main courses and side dishes

Potato, apple and Speck salad

Starters

Fiemme Beer Cake

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Ravioli with dandelion

First courses

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Elderberry syrup

Drinks

First courses

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Main courses and side dishes

Polenta and Tosèla cheese

Main courses and side dishes

Potato dumplings with Puzzone di Moena Cheese

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Sweets

“Brazedèl”

Sweets

Strauli or Fortaie

Sweets

Potato Tortel

Main courses and side dishes

Sweets

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Smoked Ricotta Gnocchi

First courses

Cream soup with Golden Delicious apples and flowers

First courses

Sweets

Oven-baked Filled Doughnuts

Sweets

Elderberry and Honey Parfait

Sweets

Easter Ham

Starters

Mardi Gras fritters with apples and raisins

Sweets

Homemade butter

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

Main courses and side dishes

Roses of Apples

Sweets

Sweets

First courses

A “crazy” strudel

Sweets

Pumpkin Spätzle -Tyrolean glutenfree dumplings

First courses

Basini di Trento (Trento kisses)

Sweets

“La mosa” (Special polenta)

First courses

Starters

Heart of Apple Buns

Sweets

Brezdèl

Sweets

First courses

Sweets

Grappa spiked Chestnut Mousse

Sweets

Carne Salada pasty with cheese mousse

Starters

First courses

Sweets

Main courses and side dishes

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Sweets

Alpine summer pasture on your plate

Starters

Sweets

Squash and Ricotta Gnocchi

First courses

Sweets

First courses

Potato, apple and smoked trout composition

Starters

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Sweets

Main courses and side dishes

Sweets

Groestl (Hash)

Main courses and side dishes

Crumb cake - “Torta da frigoloti”

Sweets

Apple Muffins

Sweets

Puzzone cheese and Buckwheat flour fritters

Starters

Sweets

Apple “Peta”

Sweets

Sweets

Confit

Starters

Krapfen

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Squash and Amaretti Cake

Sweets

Main courses and side dishes

Mardi Gras fried pastry

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Carne Salada trilogy

Starters

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Crofeni with zuzèl and poìna

First courses

Caronzie de Caran (Special flour ravioli)

First courses

Sweets

Potato “Tallari” (ravioli) filled with Casolèt cheese from Val di Sole

First courses

First courses

Rennet Apple Strudel

Sweets

First courses

Gluten-free Canederli (bread dumplings)

First courses

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Raw potato gnocchi with toasted bacon

First courses

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Sweets

First courses

Bread with natural yeast and stone ground flours

Bread

First courses

Carrot Cake

Sweets

"Beef Eyes" Biscuits

Sweets

Crepes with nettle sprouts

First courses

Apple and Yogurt Cake

Sweets

Main courses and side dishes

Potato fingers with char and dandelion

Starters

First courses

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Buckwheat Cake

Sweets

Mardi Gras fritters with apples and raisins

Sweets

Sweets

Zelten di Natale (Christmas Zelten)

Sweets

Cream of squash and Cuor di Fassa Cheese

First courses

Trentino style Barley Soup

First courses

First courses

Gingerbread biscuits

Sweets

“Pan de sorc” sweet bread

Bread

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Apple Torte

Sweets

Starters

San Giovanni Cake

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.
Chiudi