At New Year’s it used to be, and still is, customary in the Trentino valleys to give your Godchild a “Brazedel”, a very soft doughnut shaped bun taking its name from the fact that the sweet is carried on your arm.
Mix the ingredients to obtain a soft dough. Roll the dough with your hands making a roll and then joining the ends to make a ring shape. Let rise for 20 min. Brush with the beaten egg and dust with sugar sprinkles. Let rise again and bake at 170°C until golden brown. You can add raisins if desired.
Recipe by Cosa Buone da Paolo. You can find these special sweets waiting for you at our artisan laboratory in Cavalese !