‘Dolce del Banale’ Christmas cake

Sweets

Ingredients

    400 g of type 2 Lomaso flour
    200 g of whole corn flour
    1 egg
    200 g of sugar
    150 g of Bleggio walnuts
    200 g of Trentino butter
    15 g of baking powder
    Grated lemon peel, to taste
    A small quantity of Trentino grappa

Chop up the walnuts. Coarsely dice the butter and work it with the flours in the planetary mixer or with your hands, until it acquires a sand-like consistency.
Add the sugar, baking powder, the walnuts, the lemon peel, the egg and the grappa.
Work the ingredients together in a planetary mixer or even by hand.
When the dough is nicely blended and not too compact (it should have the consistency of large lumps of sand) place it in a previously greased cake tin.
Bake in the oven at 200°C for 30 minutes.

 

Matched with Prezioso Mirtillo made by Antica Erboristeria dott. Cappelletti

Recipe created and made by:
Alberto Zambanini  - Panificio Zambanini (San Lorenzo in Banale)

Do you want to discover the magic of Trentino winter? Enjoy

Recipes

Discover the Experiences
Navigando il sito tastetrentino.it acconsenti all'utilizzo dei Cookie. Per maggiori dettagli.