“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time



    1 kg Molino Pellegrini wholewheat flour
    100 g mountain hut butter
    6-7 eggs
    150 g sugar
    1 shot glass of grappa trentina “Pisoni”
    lemon rind
    2 pinches salt
    1 packet of baking powder


Mix all ingredient to obtain a smooth, elastic dough.

Cool in the refrigerator for at least 2 hours and roll out very thin.

Cut into 3 cm strips.

Fry in oil at 170°C and dust with powdered sugar.

Bon appetit and enjoy the Mardi Gras season!


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