Dough:
400 g of flour
100 g of potato starch
200 g of sugar
250 g of butter
2 eggs
1/2 packet of vanillin
1/2 packet of yeast
Lemon flavouring
Filling:
Quince apple preserve
Decoration:
Icing sugar
Mix the two flours together and place them in the shape of a fountain on the work top. Make a crater and fill it with the sugar, butter, eggs, vanillin, yeast and lemon flavouring. Blend these ingredients together and then knead them into a smooth dough starting from the center, without kneading it too much.
Let it rest in a fresh place for at least half an hour. Roll the dough out to a thickness of ½ cm and cut out apple shapes with a cutter.
With a smaller cutter cut out a circle from the center of half the cookies. Place all of the cookies on a greased and floured or baking paper-lined tin.
Bake in the oven preheated to 180°C for 10 minutes. Let them cool and then spread some quince apple preserve on the whole cookies and place the ones with the hole in the middle over the preserve.
Dust them with icing sugar.
We suggest you enjoy these biscuits accompanied by Note d'Inverno herbal tea by Az Agr Petalis
Flavia Segna - Az Agr Calliari "Le Coccole di Mammina" (Malosco)
Do you want to discover the magic of Trentino winter? Enjoy
