Mardi Gras fried pastry



    - 300 g flour
    - 2 eggs
    -  A pinch of salt
    - 2 tablespoons extra virgin olive oil
    - 2 tablespoons sugar
    - 1/2 packet of baking powder 
    - 2 tablespoons white wine
    - 2 tablespoons  grappa
    - powdered sugar


Prepare the dough using all the ingredients: we used a food processor for convenience.

Let the dough rest for a few minutes.

Lightly flour the dough and roll out to 2 mm thickness.

Cut the dough using the special pastry cutter. 

Fry the “grostoli” in boiling oil until golden brown. 

After they are drained and cool, dust with powdered sugar... and…enjoy!!


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