Procedure:
Prepare the dough using all the ingredients: we used a food processor for convenience.
Let the dough rest for a few minutes.
Lightly flour the dough and roll out to 2 mm thickness.
Cut the dough using the special pastry cutter.
Fry the “grostoli” in boiling oil until golden brown.
After they are drained and cool, dust with powdered sugar... and…enjoy!!
