Procedure:
• Mix flour, sugar, baking powder and vanilla.
• Add butter and the egg.
• Mix all the ingredients: shape the crumble with your hands .
• Grease the pan and line it with a first layer of crumble.
• Cover with the blueberry jam
• Cover with the remaining crumble.
• Bake at 170°C for 30 minutes.
This recipe was offered by Pensione Maria “Turismo Rurale” and Bottega dei Prodotti Tipici during the Festival del Vino Trentino 2015.
Note:
The Torta de fregoloti is a sweet belonging to the Trentino culinary tradition and every valley has its own version.
It has been known since 1700 and is very good accompanied by local grappa.
