Fiemme Beer Cake

Sweets

Ingredients

  • 125 g  of stale rye bread
    250 ml of Fiemme craft beer
    100 g of crushed almonds
    100 g of sugar
    2 eggs
    Cranberry jam
    Vanilla, baking powder (1/2 sachet)

Cut the bread into cubes and soak it in the beer. Once it has softened, add the rest of the ingredients and mix thoroughly. Put it in a greased cake mould, and bake in the oven at 180 °C for 45 minutes.

When you take it out of the oven, wait for it to cool down. Then dust it with castor sugar and cover the centre with cranberry jam.

Recipes

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