POINTS OF SALE OF THE VAL DI FASSA DAIRY FARM

Genuineness and Tradition

POINTS OF SALE OF THE VAL DI FASSA DAIRY FARM

  • Streda Dolomites 233 | 38036 Pera di Fassa (TN)
    Via Pent de Sera 17 | 38031 Campitello di Fassa (TN)
  • Tel. +39 0462 750301 | 0462 601272
  • caseificiovaldifassa@gmail.com

Many self-produced cheeses, including Cher de Fascia, Dolomiti and Stica. 

The Val di Fassa Cooperative dairy farm processes milk collected from 40 local farms, guaranteeing products yielded by careful craftsmanship.
In the Pera and Campitello points of sale, you can enjoy and buy cheeses produced by the Dairy Farm, including the Cuor di Fassa (Heart of Fassa) or “Cher de Fascia”, a washed-rind cheese exclusively made with raw mountain milk.

Visit our e-shop! 

Period of operation and business hours: St. Ambrogio - Christmas / mid June - end of September, from Monday to Saturday, 8.30 am - 12.30 pm / 4.00 pm - 7.00 pm; Sunday 8.30 am - 12.30 pm.
In summer, stores are open every day from 8.30 am to 12.30 pm / 3:30 pm to 7:30 pm

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