Zanotelli Macelleria Gastronomia Pasticceria

Zanotelli Macelleria Gastronomia Pasticceria

Products

In the shop you can enjoy and buy: 
typical products of Valle di Cembra and Trentino, including meats and cold cuts, milk and cheeses, fruits and derivatives, honey and small pastry 

Recipes

Ravioli with dandelion

First courses

Fiemme Beer Cake

Sweets

First courses

Potato dumplings with “Molche”

First courses

Castione Parfait

Sweets

Red Berry Aroma “Torta di fregoloti”

Sweets

“Carne salada” meat rolls with fresh goat cheese

Starters

A “crazy” strudel

Sweets

Veal cheek with Teroldego flavours

Starters

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Potato dumplings with Puzzone di Moena Cheese

First courses

Sweets

"Beef Eyes" Biscuits

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Carne Salada pasty with cheese mousse

Starters

Braised meat in Marzemino wine

Main courses and side dishes

Castione chestnut mousse “porcupine”

Sweets

Salt crust roast beef

Main courses and side dishes

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Confit

Starters

Main courses and side dishes

Sweets

Main courses and side dishes

Elderberry and Honey Parfait

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Sweets

Heart of Apple Buns

Sweets

San Giovanni Cake

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Apple Torte

Sweets

Sweets

Toséla cheese petals with Carne Salada tartare

Starters

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Salmon trout in crust

Main courses and side dishes

Bread

Main courses and side dishes

Cream of squash and Cuor di Fassa Cheese

First courses

Sweets

First courses

Potato, apple and smoked trout composition

Starters

Easter Ham

Starters

Polenta and Trentino sausage

First courses

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Apple Strudel with Mountain Flowers

Sweets

First courses

Trout tartare with apples

Starters

Raspberry Cake

Sweets

Basini di Trento (Trento kisses)

Sweets

Pria de Manz (Beef stew)

Main courses and side dishes

Zelten di Natale (Christmas Zelten)

Sweets

Cheesecake Trentino style

Sweets

Potato, apple and Speck salad

Starters

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

Fazzile Cocktail

Drinks

Main courses and side dishes

Caronzie de Caran (Special flour ravioli)

First courses

Apple Muffins

Sweets

Trentino style Hamburgers

Main courses and side dishes

Elderberry syrup

Drinks

Sweets

Raw potato gnocchi with toasted bacon

First courses

Mountain dairy cheese pralines with Vino Santo centers

Starters

Main courses and side dishes

Homemade butter

Sweets

First courses

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Carrot Cake

Sweets

Frollini with Val di Fiemme Saffron

Sweets

Krapfen

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

Mardi Gras fritters with apples and raisins

Sweets

First courses

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

“Brazedèl”

Sweets

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Bread with natural yeast and stone ground flours

Bread

Custard and wild strawberry tart

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Cream soup with Golden Delicious apples and flowers

First courses

Strauli or Fortaie

Sweets

Starters

Mountain dairy aroma purple gnocchi

First courses

Sweets

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Carne Salada trilogy

Starters

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Sweets

Sweets

Crepes with nettle sprouts

First courses

Buckwheat Cake

Sweets

Grappa spiked Chestnut Mousse

Sweets

Gingerbread biscuits

Sweets

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

First courses

Sweets

Crofeni with zuzèl and poìna

First courses

Smoked Ricotta Gnocchi

First courses

Apple and Yogurt Cake

Sweets

Apple “Peta”

Sweets

Groestl (Hash)

Main courses and side dishes

Chocolate cupcakes with an elderflower glaze

Sweets

Cornmeal and honey biscuits

Sweets

Main courses and side dishes

Mardi Gras fried pastry

Sweets
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