In the farm, we produce vegetables, honey, meats and cured meats for our guests, while we give milk to Caseificio Sociale for processing into cheeses.
Tranquillity and genuine cuisine.
Our farmhouse is located 3.5 km from the town of Transacqua (at 1080 m a.s.l.) in a beautiful natural basin that opens into wonderful panoramic views of woods, mountain huts and glades, and is the ideal starting point for trekking, Nordic walking or mountain bike excursions.
The farmhouse offers typical local dishes of first-class cuisine using ingredients produced in our farm.
With us, you will feel at home, forget the stress of everyday life and enjoy true relaxation and tranquillity in a family environment, ideal for families with children who have the opportunity to learn about and meet all of our animals.
PERIOD OF OPERATION: The farmhouse is open from the 1 June to the end of October and from 23/12 to 8/1 every day; otherwise, we are only opened during weekends. Dining facilities are open both for lunch and dinner. Reservation recommended
BUSINESS HOURS: 9 am - 9 pm
- CLOSED ON: 9 January to 28 February, 2018
MADE BY ME | Chi trova un canederlo trova un tesoro, un’entusiasmante e golosa caccia al tesoro alla scoperta della nostra azienda agricola per trovare gli ingredienti necessari per realizzare dei gustosissimi canederli trentini