Family-run lodge since 1970. Our cuisine is typically trentina, with traditional dishes amongst which stands out the fried cheese prepared following the historic family recipe.
Our lodge is immersed in a queit forest at 300 metres above sea level, where you can enjoy a beautiful view over the whole Valsugana valley.
from June 10th to September 20th: open every day from 8.00 to 23.00
from Easter to October 30th: open on Saturdays and Sundays from 8.00 to 23.00
We recommend booking in advance