Welcome to the pastures of San Pellegrino Pass, where you will find a perfect place to catch your breath admiring the Dolomites.
Dishes here are simple and all homemade. Tagliatelle with tomato sauce, sausages and grilled meat accompany potato dumplings (gnocchi) and polenta or bean and barley soups. And to complete your meal, choose from apple cake, tiramisù, strudel, Sacher and Lienzer cakes.
The San
Pellegrino Pass is 11 kilometers from Moena, on the border between Trentino and
the province of Belluno. The mountain hut can be easily reached by the Costabella
chairlift. Selle Pass is an hour away on foot, after crossing the Campagnaccia
pastures.
