Warm, cosy and informal ambiance, dark wood furnishings, around 40 seats; Chef Assunta Martignoni offers simple and homely cuisine, linked to seasonal products and territory, made of bread, fresh pasta, dumplings, homemade cakes and reinterpreted traditional dishes, while sommelier Luca Maurina passionately takes care of the cellar with over 300 labels; wine tasting opportunities, food-wine offers and good selection of typical cheeses and cold cuts.
from 12.00 am to 2.30 pm, and from 7.00 pm to 10.30 pm.
Closed on Tuesday
On holiday general in the month of July
English and German