Locanda delle Tre Chiavi was founded in December 6, 1997, in premises that once belonged to Cantine Spagnolli, on the idea that catering was the cultural expression of Sergio Valentini and his partner Annarita.
Distinct features of the facility are the warm ambiance yielded by the particular lighting system, designed to give off light as if it was provided by candles, and the many bottles showcased in a manner intended to marry the idea of good wine and good food.
Sergio Valentini, the restaurant’s owner, wanted to create a gourmet nest of sorts that served mostly as a “tasting restaurant”; hence, the careful selection of recipes prepared with utmost attention: raw ingredients paired with the most suitable wines.
from 12 a.m. to 2.30 p.m. and from 7 p.m. to 10 p.m.
Closed on Sunday evening and Monday
Booking requiredSpoken languages: