Not only polenta ... also select meats, game, local and mountain dairy cheeses, homemade pasta and sweets: genuine foods in countless combinations, but above all prepared with simplicity to preserve the flavours of our land.
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First courses
Sweets
Starters
Main courses and side dishes
Le domeniche | Daiano, Maso dello Speck
Primiero, Agritur Dalaip dei Pape | Su richiesta
Molina di Fiemme | Tutti i mercoledì e giovedì, ore 15.30
Birrificio Bionoc', Mezzano | Tutti i giorni
