Panificio Moderno piazza Lodron 21

Panificio Moderno piazza Lodron 21

The production of natural leavening bread and part of pastry products takes place in the historic Isera laboratory. In Trento, you can find croissants and freshly baked apples pockets, a kitchen ready to serve genuine lunches and new proposals for aperitifs. To accompany our products, we offer cafeteria service, with great coffee roasted in a roasting facility in Bologna. In the small open-view workshop, we bake our Roman focaccia: a crisp flat bread made in part with local ingredients, which we offer also in a stuffed version. We pair our focaccias with an intriguing selection of wines from small producers, preferring wines made from local varietals or spontaneous fermentations.

Opening hours:
from 7 a.m. to 10 p.m. (kitchen open from 11.30 a.m. to 3 p.m.)

Closed on Sunday

Spoken languages:
English and German


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