Ristorante Locanda Alpina

Love

for good food, continuous search for intriguing and delicious pairings, using

only high quality ingredients. With the recipes of Silvana, Chef and Hostess,

we rediscover true home flavours we may have forgotten, such as homemade pasta,

potato dumplings and tortellini, that are made unique by vegetables and herbs

grown in the local orchard.  Every season

is a triumph of different flavours, always delicate and perfect, that satisfy

your palate and enhance your spirit.