Bar Pasi

Bar Pasi

Products

General description

Located in a charming little piazza in the historic centre of Trento, Bar Pasi is pleased to offer you the most chic pre-evening in Trentino.

Recipes

Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta

Main courses and side dishes

Carne Salada pasty with cheese mousse

Starters

Starters

Potato dumplings with “Molche”

First courses

Cheesecake Trentino style

Sweets

“Brazedèl di Capodanno” (New Year’s Doughnuts)

Sweets

Strauli or Fortaie

Sweets

Potato, apple and Speck salad

Starters

Mountain dairy cheese pralines with Vino Santo centers

Starters

Mountain dairy aroma purple gnocchi

First courses

Sweets

Carrot Cake

Sweets

Smoked Ricotta Gnocchi

First courses

Canederli alla nonesa (Bread dumplings Val di Non style)

First courses

Sweets

Crofeni with zuzèl and poìna

First courses

Sweets

First courses

Sweets

Cher de Fascia bread dumplings on walnut cream sauce

First courses

Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela

First courses

San Giovanni Cake

Sweets

First courses

Sweets

Buckwheat Cake

Sweets

First courses

Fresh pasta crescents with local Nostrano cheese fondue

First courses

Sweets

Trout tartare with apples

Starters

First courses

Le pape (Polenta with porcini mushrooms and Lucanica sausage)

First courses

“Carne salada” meat rolls with fresh goat cheese

Starters

Cream of squash and Cuor di Fassa Cheese

First courses

“Brazedèl”

Sweets

Salad with Zambana asparagus, walnuts and Vezzena

Starters

Bread with natural yeast and stone ground flours

Bread

Confit

Starters

Apple Strudel with Mountain Flowers

Sweets

Potato, apple and smoked trout composition

Starters

Braised meat in Marzemino wine

Main courses and side dishes

First courses

Heart of Apple Buns

Sweets

Sweets

Ravioli with dandelion

First courses

Pria de Manz (Beef stew)

Main courses and side dishes

Sweets

Elderberry syrup

Drinks

Raw potato gnocchi with toasted bacon

First courses

Main courses and side dishes

First courses

Apple Torte

Sweets

Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino

First courses

Elderberry and Honey Parfait

Sweets

Fiemme Beer Cake

Sweets

Polenta and Tosèla cheese

Main courses and side dishes

Grappa spiked Chestnut Mousse

Sweets

Small filet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients

Starters

Frollini with Val di Fiemme Saffron

Sweets

Polenta and Trentino sausage

First courses

Sweets

Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.

Main courses and side dishes

Sweets

First courses

"Beef Eyes" Biscuits

Sweets

Krapfen

Sweets

“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time

Sweets

Cheese “Canederli” (Bread Dumplings)

First courses

Gingerbread biscuits

Sweets

Easter Ham

Starters

Apple Muffins

Sweets

A “crazy” strudel

Sweets

Salmon trout in crust

Main courses and side dishes

Veal cheek with Teroldego flavour

Main courses and side dishes

Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits

Starters

“Castagnaccio” (Chestnut Flour Cake)

Sweets

Carne Salada trilogy

Starters

Cream soup with Golden Delicious apples and flowers

First courses

Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly

Starters

Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling

First courses

Zelten di Natale (Christmas Zelten)

Sweets

Main courses and side dishes

Trentino style Hamburgers

Main courses and side dishes

Crepes with nettle sprouts

First courses

Salt crust roast beef

Main courses and side dishes

Toséla cheese petals with Carne Salada tartare

Starters

Potato dumplings with Puzzone di Moena Cheese

First courses

Fazzile Cocktail

Drinks

Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino

Starters

Apple and Yogurt Cake

Sweets

Castione chestnut mousse “porcupine”

Sweets

Potato crescents filled with Fior d'Alpe di Castelfondo cheese

First courses

Mardi Gras fritters with apples and raisins

Sweets

Veal cheek with Teroldego flavours

Starters

Main courses and side dishes

Red Berry Aroma “Torta di fregoloti”

Sweets

Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)

First courses

Basini di Trento (Trento kisses)

Sweets

Creamy risotto with Nostrano cheese and Golden Delicious apples

First courses

"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine

Starters

Castione Parfait

Sweets

Homemade butter

Sweets

Mardi Gras fried pastry

Sweets
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