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Experiences

We present the experiences designed specifically for you: unique activities to discover and live the tasty side of Trentino… Just choose what’s right for you!

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  • Cheese Tour

    Cheese Tour

    Predazzo, Caseificio Sociale Predazzo e Moena | Every Saturday from 9th april till 28th may, at 9.30 a.m
    Un tour alla scoperta della filiera casearia del Caseificio Sociale Predazzo e Moena e dei suoi allevatori, con visita alla stalla passando per il biolago. A seguire una degustazione narrata nel nuovo ed accogliente Bistrot per conoscere tutti i segreti del Puzzone di Moena DOP e non solo
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  • Beer tour & Tasting

    Beer tour & Tasting

    Campitello di Fassa, Rampeèr | From July 5th to September 13th - every Tuesday, 4.00 pm
    A bubbling visit will welcome both connoisseurs and newcomers every Tuesday
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  • Malghe a porte aperte

    From Alpine Milk to Cheese

    Malga Boer, San Pellegrino | From June 29th to September 7th - every wednesday, 10 am
    Every Wednesday at Malga Boer, reachable by car from Moena, the dairyman will help you discover all the secrets of the mountain cheese by Mèlga de Fascia, witnessing every single step of the production
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  • Laboratorio con le piante officinali

    Workshop with officinalis plants

    Vigo di Fassa, Agritur EcoGreen Fiores | From July 4th to September 12th, every monday - 10.30am
    A morning at the discovery of the holiday farmhouse Ecogreen Agritur Fiores, specialised in growing flowers and officinal herbs of the production of bio teas, infusions, candies and cosmetics
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  • L Malghier | La caseificazione

    From Alpine Milk to Cheese

    Malga Boer, San Pellegrino | From June 29th to September 7th - every wednesday, 10 am
    Every Wednesday at Malga Boer, reachable by car from Moena, the dairyman will help you discover all the secrets of the mountain cheese by Mèlga de Fascia, witnessing every single step of the production
    Discover
  • Maso Tour

    Maso Tour

    Moena, Agritur El Mas | Every Wednesday, from June 10th to the end of September - 4.00 pm
    From the stable to the cheese! The holiday farmhouse El Mas in Moena opens its doors to let you discover how the cheeses Puzzone di Moena and Moena Blu are made. Real delicacies, whose production follows strict and ancient procedures, passed down through generations
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  • Contadini di montagna

    MOUNTAIN FARMERS

    Soraga, Ciasa Dò Parè | From June 15th to September 16th, every Wednesday and Friday - 10.00 am
    Discover Ciasa dò Paré, the bio agricultural and teaching farm in Soraga which has been certified, first in Trentino, for its mountain multi-flower honey, a real excellence of the territory
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  • Dal latte di malga al formaggio

    From Alpine Milk to Cheese

    Malga Boer, San Pellegrino | From June 29th to September 7th - every wednesday, 10 am
    Every Wednesday at Malga Boer, reachable by car from Moena, the dairyman will help you discover all the secrets of the mountain cheese by Mèlga de Fascia, witnessing every single step of the production
    Discover
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