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The Three Routes
The Dolomites Cheeses Route
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Description
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Recipes
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First courses
Carne Salada trilogy
Starters
Homemade butter
Sweets
Cream of squash and Cuor di Fassa Cheese
First courses
Main courses and side dishes
Gingerbread cookies
Sweets
Peta de pan e formai (Bread & Cheese Peta)
Starters
Sweets
"Beef Eyes" Biscuits
Sweets
Crofeni with zuzèl and poìna
First courses
Zelten di Natale (Christmas Zelten)
Sweets
Confit
Starters
Sacher biscuits
Sweets
Squash and Amaretti Cake
Sweets
Winter cake with chestnuts
Sweets
Zelten from Trentino
Sweets
Mardi Gras fritters with apples and raisins
Sweets
Salmon trout in crust
Main courses and side dishes
Drinks
Sweets
Sweets
Starters
First courses
Sweet apple bread
Sweets
Polenta and Trentino sausage
First courses
Raw potato gnocchi with toasted bacon
First courses
First courses
Pear & Chocolate cake
Sweets
“GROSTOI DI CARNEVALE” - Sweet fried pastry served at Mardi Gras time
Sweets
Heart of Apple Buns
Sweets
Apple Strudel with Mountain Flowers
Sweets
Fresh pasta crescents with local Nostrano cheese fondue
First courses
Cornmeal and honey biscuits
Sweets
Smoked trout and Granny Smith apple mousse with bread crouton and butter made with extra virgin olive oil DOP Garda Trentino
Starters
Caronzie de Caran (Special flour ravioli)
First courses
Schlutzkrapfen with Buon Enrico grass
First courses
“Pan de sorc” sweet bread
Bread
Sweets
Christmas mousse with Rennet apples and persimmons
Sweets
Roses of Apples
Sweets
Castione chestnut mousse “porcupine”
Sweets
First courses
“Brazedèl”
Sweets
Ravioli with dandelion
First courses
A “crazy” strudel
Sweets
Castione Parfait
Sweets
Saint Lucy’s Little Donkey
Sweets
Sweets
First courses
Sweets
Gluten-free Canederli (bread dumplings)
First courses
Custard and wild strawberry tart
Sweets
First courses
Christmas cheesecake
Sweets
Main courses and side dishes
Salt crust roast beef
Main courses and side dishes
Fiemme Beer Cake
Sweets
Potato, apple and Speck salad
Starters
Potato, apple and smoked trout composition
Starters
Potato crescents filled with Fior d'Alpe di Castelfondo cheese
First courses
“Castagnaccio” (Chestnut Flour Cake)
Sweets
Mardi Gras fried pastry
Sweets
Whipped panna cotta
Sweets
First courses
Carne Salada pasty with cheese mousse
Starters
Le pape (Polenta with porcini mushrooms and Lucanica sausage)
First courses
Fazzile Cocktail
Drinks
Krapfen
Sweets
"Monte Ozolo Revò" cheese mousse with rennet apples and Groppello wine
Starters
Puzzone cheese and Buckwheat flour fritters
Starters
Alpine char fillet tartare with grape-seed bread croutons and DOP Garda Trentino extra virgin olive oil butter.
Main courses and side dishes
Sweets
Braised meat in Marzemino wine
Main courses and side dishes
Mountain dairy cheese pralines with Vino Santo centers
Starters
Potato "Casoncelli" (ravioli) with Lagorai mountain dairy cheese and walnut filling
First courses
Potato dumplings with “Molche”
First courses
Squash and Ricotta Gnocchi
First courses
Trentino style Hamburgers
Main courses and side dishes
Creamy risotto with Nostrano cheese and Golden Delicious apples
First courses
Bleggio's Rabbit stew in raviolo
First courses
Buckwheat Cake
Sweets
Potato Tortelli with char, onion sauce made with nosiola wine and estra virgin olive oil DOP Garda Trentino
First courses
Cheese “Canederli” (Bread Dumplings)
First courses
Raspberry Cake
Sweets
Rabbit medallion with mousse of rabbit livers cooked with thyme and Teroldego Rotaliano and blueberry jelly
Starters
Martinsecco pears caramelised in Groppello wine
Sweets
Frollini with Val di Fiemme Saffron
Sweets
Veal cheek with Teroldego flavour
Main courses and side dishes
Gnocchi “Gialloblu” (Potato Dumplings “Gialloblu” on Trentino Cheese Fondue)
First courses
Chocolate cupcakes with an elderflower glaze
Sweets
Sweets
Elderberry syrup
Drinks
Potato dumplings with Puzzone di Moena Cheese
First courses
Main courses and side dishes
Cinnamon-scented apple fritters
Sweets
Crepes with nettle sprouts
First courses
Trout tartare with apples
Starters
Smoking hot polenta from Val di Sole with Casolét cheese and Mortandela
First courses
Main courses and side dishes
Smoked Ricotta Gnocchi
First courses
Apple “Peta”
Sweets
Salad with Zambana asparagus, walnuts and Vezzena
Starters
Sweets
First courses
Potato fingers with char and dandelion
Starters
Veal cheek with Teroldego flavours
Starters
Mountain dairy aroma purple gnocchi
First courses
Starters
Pria de Manz (Beef stew)
Main courses and side dishes
Canederli alla nonesa (Bread dumplings Val di Non style)
First courses
Bread
First courses
Hot Chocolate with Christmas cookies
Sweets
“Brazedèl di Capodanno” (New Year’s Doughnuts)
Sweets
Mardi Gras fritters with apples and raisins
Sweets
Grappa spiked Chestnut Mousse
Sweets
Christmas Dessert: Chocolate lingot with persimmon coulis
Sweets
San Giovanni Cake
Sweets
Sweets
Spicy tart with almonds and cranberry preserve
Sweets
First courses
Main courses and side dishes
Christmas-scented muffins
Sweets
‘Dolce del Banale’ Christmas cake
Sweets
Main courses and side dishes
Brownies made with Drena chestnuts and dark chocolate
Sweets
Cheesecake Trentino style
Sweets
“Carne salada” meat rolls with fresh goat cheese
Starters
Cream soup with Golden Delicious apples and flowers
First courses
Glasses of goat's cheese mousse and Trentodoc accompanied byTrentingrana and Trentodoc biscuits
Starters
Sweets
Apple Muffins
Sweets
Main courses and side dishes
Easter Ham
Starters
Polenta and Tosèla cheese
Main courses and side dishes
First courses
Basini di Trento (Trento kisses)
Sweets
Strauli or Fortaie
Sweets
Bread with natural yeast and stone ground flours
Bread
Alpine summer pasture on your plate
Starters
Red Berry Aroma “Torta di fregoloti”
Sweets
Snow-white cake
Sweets
Romantic biscuits
Sweets
Small fillet of trout marinated in Nosiola wine with aromatic herbs on a toasted slice of bread of Valle dei Laghi ‘0 miles’ Ingredients
Starters
Groestl (Hash)
Main courses and side dishes
Carrot Cake
Sweets
Elderberry and Honey Parfait
Sweets
Toséla cheese petals with Carne Salada tartare
Starters
Pumpkin Spätzle -Tyrolean glutenfree dumplings
First courses
First courses
Apple Torte
Sweets
Sweets
Sweets
Apple and Yogurt Cake
Sweets
Main courses and side dishes
Sweets
Fillet of deer cooked with fir buds on finferle mushrooms with marzemina grape sauce and potato polenta
Main courses and side dishes
Buckwheat cake with red cranberry preserve
Sweets
First courses
Main courses and side dishes
Holiday shortbread cookies with quince apples
Sweets
Sweets
Events
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